Tag Archives: Chicken

Versatility

  Freshly sautéed veggies, leftover noodly shells, boneless chicken thighs from the Nesco Roaster, and some fresh salsa from the deli. We generously sprinkled freshly-grated Romano over the top. I N S T A N T   F E A S … Continue reading

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Boneless Leg and Thigh

This is a new discovery for me.  Our local ethnic grocery store frequently offers boneless leg and thigh meat.  It is also skinless, and looks just like you see in the picture above.  The amount is huge!  That is all … Continue reading

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Chicken and Sausage Soup

This was the end of the line for several dinners and lunches. I kept adding this and that to the soup, and each iteration seemed more delicious than the last. The focaccia was the star of this show, though, smartly … Continue reading

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Crêpes and Broccoli

  We had had a late and large lunch, so a light supper seemed in order.  I hadn’t made crêpes in many years, but was inspired by an efriend’s post – Whole Wheat Crepes With Spinach & Mushrooms into giving it a whirl. … Continue reading

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Tortellini Chinoise

  They are not to be confused with a real main dish, but the little filled pastas that have appeared in the grocery stores are appealing as a special treat to take the place of just plain pasta.  The little … Continue reading

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Chicken Salad on Whole Wheat Sourdough Medallions

It was one of those lunches that just grew like Topsy. I had a bit of solid white meat chicken breast leftover from the night before, and Chicken Man reminded me of how much he loves my chicken salad. So, … Continue reading

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McNuggets with a New Dipping Sauce

Same ol’ McNuggets, but with a couple of twists. When I grated the dry bread crumbs, I tossed in the dregs of a bag of tortilla chips, and then seasoned it a bit with Montreal Steak Seasoning, poultry seasoning, onion … Continue reading

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