Tag Archives: Chili

Eggs a la Fox Point

Posted on January 8, 2019 by judilyn

There is an RV friend (waving to Diane – ;-> ) who provides a photo on Facebook of her “Daily Egg”. It is fun to see her various iterations, which usually involve appealing perfect avocado slices. The world conspired this morning … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beans, Breakfast, Chili, Eggs, Food, Fox Point, Full Plates, Kitchen, Sunnyside up | 8 Comments

Black Beans and Tri-Color Peppers

Posted on August 23, 2018 by judilyn

Here is a lovely supply of black beans as provided with the assistance of the InstantPot. Over rice, in a tortilla, on a tostada, made into chili, or a soup . . . the possibilities abound!

Posted in Food, Uncategorized | Tagged Arizona, black beans, Chili, Kitchen, Peppers, Red Peppers, Soup, Tri-Color | 5 Comments

It’s Chili Today

Posted on June 26, 2015 by judilyn

Yesterday it was Meat Sauce and Linguini. Last night I soaked up a cup of red beans and then cooked them in the Rival Crock-ette for a few hours this morning. At lunch time, I took out about half … Continue reading →

Posted in Food | Tagged Burrito, Chili, Food, Linguini, Tandem Cooking, Yellow Rice | 11 Comments

Burrito or Taco?

Posted on May 23, 2015 by judilyn

Here’s what needed to be cleaned up. Those are not burned spots; they swished off in a wink with a sponge and dish soap. Here’s the finished product: Homemade chili inside a crisped-up tortilla. On top: salsa, cilantro, extra sharp … Continue reading →

Posted in Uncategorized | Tagged Arizona, Burrito, Chili, Full Plates, Home Made, Homemade, Kitchen, Lunch, Red Peppers, Taco, Tomatoes | 15 Comments

Anasazi Chili

Posted on January 12, 2015 by judilyn

This was the follow-on to the Anasazi Enchilada. There was plenty of filling and beans left over, so a new dish was born. I added seasonings appropriate for chili and some broth. Broth? Yes, well, you want the chili to … Continue reading →

Posted in Uncategorized | Tagged Anasazi Beans, Arizona, Cheese, Chili, Food, Full Plates, Leftover use, Lunch, Rice, Smoked Paprika | 5 Comments

Israeli Cous Cous

Posted on July 27, 2013 by judilyn

Israeli cous cous is delightful stuff. It seems to be a cross between pasta and rice, but it really is just pasta, all dolled up. I don’t know what the little brown flecks are, but I suspect that it is … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cheese, Chili, Cous Cous, Food, Full Plates, Grains, Israeli, Kitchen, Lunch, Mexican Scallions, Pasta, Sierra Vista | 9 Comments

Chili Today and Hot Tamale

Posted on July 5, 2013 by judilyn

I’ve been experimenting with different ways to cook beans. DH is from New Orleans – need I say more? Since it is pretty hot here at this time of year, I’ve been trying to cut down on the amount of … Continue reading →

Posted in Uncategorized | Tagged Arizona, Beans, Chili, Food, Full Plates, Lunch, Mexican Food, Pinto Beans, Sierra Vista | 13 Comments