Tag Archives: Chili

Eggs a la Fox Point

There is an RV friend (waving to Diane – ;-> ) who provides a photo on Facebook of her “Daily Egg”.  It is fun to see her various iterations, which usually involve appealing perfect avocado slices.  The world conspired this morning … Continue reading

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Black Beans and Tri-Color Peppers

Here is a lovely supply of black beans as provided with the assistance of the InstantPot. Over rice, in a tortilla, on a tostada, made into chili, or a soup . . . the possibilities abound!

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It’s Chili Today

   Yesterday it was Meat Sauce and Linguini.  Last night I soaked up a cup of red beans and then cooked them in the Rival Crock-ette for a few hours this morning.  At lunch time, I took out about half … Continue reading

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Burrito or Taco?

Here’s what needed to be cleaned up. Those are not burned spots; they swished off in a wink with a sponge and dish soap. Here’s the finished product: Homemade chili inside a crisped-up tortilla. On top: salsa, cilantro, extra sharp … Continue reading

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Anasazi Chili

This was the follow-on to the Anasazi Enchilada. There was plenty of filling and beans left over, so a new dish was born. I added seasonings appropriate for chili and some broth. Broth? Yes, well, you want the chili to … Continue reading

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Israeli Cous Cous

Israeli cous cous is delightful stuff. It seems to be a cross between pasta and rice, but it really is just pasta, all dolled up. I don’t know what the little brown flecks are, but I suspect that it is … Continue reading

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Chili Today and Hot Tamale

I’ve been experimenting with different ways to cook beans. DH is from New Orleans – need I say more? Since it is pretty hot here at this time of year, I’ve been trying to cut down on the amount of … Continue reading

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