Tag Archives: Cilantro

Fancy Pants Chili con Carne

For some reason, when I fill my plate for a meal, I seldom remember that I will probably be taking a picture of it, so, as usual, the placement of the food in this picture is not ideal.  Clearly the … Continue reading

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Potato Soup

  Potatoes are a good source of potassium.  We got into the habit of eating them frequently when DH was first home from the hospital after his transplant.  He was having a two-hour infusion with potassium in the cancer clinic … Continue reading

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Persimmon Foo Young

  There were four lovely Egg Foo Young patties left, so this was our lunch the next day.  I added some cooked shredded carrots to the leftover sauce, and topped it all with cilantro and sliced scallions.  The little crescents … Continue reading

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Easy Enchiladas

  To make this delicious and quick lunch treat, I used leftover meatloaf, but you can start with ground meat, or shredded roast beef, or even bits of leftover pork. Seasonings are cumin, salt, pepper, oregano, garlic, mild red pepper granules, … Continue reading

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Horseradish White Cheddar Sandwich

Can I get the whole thing in my mouth? Yes, indeed. There is a slab o’ ham and some chicken breast slices underneath the horseradish white Cheddar cheese, the tomato slices, the grilled red peppers, cilantro leaves, and avocado bits. … Continue reading

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Hot Roast Beef Sandwich – sort of Canadian Style

Looks good, eh? We’d been hearing about Poutine. If I have it right, that is French fries with a cheese sauce and gravy. Sounds a bit weird, but Canadians seem to think it is really spiffy, so maybe we should … Continue reading

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Out of the Frying Pan, and . . .

One of our favorites – with so many variations. This one had: Angel hair, a melange of mushrooms, onions, Italian sausage, tomatoes, and peppers, and smoked Gouda cheese. I made a separate three-egg omelet in my wonderful Aeternum frying pan, … Continue reading

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