Tag Archives: Condiments

Tres Amigos

  I do a lot of mixing and matching of ingredients, some of which come straight out of jars – like these three friends above.  Contrary to what I thought it would be like, the Thai red curry paste is … Continue reading

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How to Make Your Tastebuds Sing with Delight

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading

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Lemon ‘n’ Lime

We love the citrus-y flavor of lemons and limes, but the extraordinarily expensive lemons don’t last very long these days, and limes are dry about ten minutes after cutting them, if they have any juice in them at all. So … Continue reading

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Condiments Are Everything

Don’t be afraid to try different condiments on your food. We’ve discovered some delightful combinations by just being brave. You don’t need to douse a whole serving with something that you haven’t tried before – just put a bit on … Continue reading

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