Tag Archives: Cornbread

Celebration Breakfast

Posted on March 16, 2021 by judilyn

It’s been a whole week since the surgery, and NOLA Boy is doing well.  That week has been spent eating and sleeping, but that’s what a body needs to heal. His appetite has improved daily.  The above repast, and a … Continue reading →

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Cranberry Cornbread

Posted on March 17, 2019 by judilyn

We always have plenty of dried cranberries on hand, so today I whipped up a new taste treat to go with the Cream of Potato/Onion/Mushroom/Cabbage/Pepper Soup for our lunch. This cornbread was just perfect.  I used all purpose flour and … Continue reading →

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It Started with Pork Chops

Posted on February 23, 2017 by judilyn

Feast your eyes on this delicious soup!  It is split peas, barley, and lentils in a wonderful broth from pork bones simmered overnight in the small Crock-Pot.  I added a sofrito of sautéed onions/celery/carrots just before serving, and it was super delicious. … Continue reading →

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Cuisinart Cornbread

Posted on May 9, 2016 by judilyn

I got a new kitchen toy!  It is a Cuisinart Oven Central.  Apart from hot sandwiches, this is the result of the first baking task.  It came out quite delicious and the texture was perfect. 

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McNuggets with a New Dipping Sauce

Posted on March 20, 2016 by judilyn

Same ol’ McNuggets, but with a couple of twists. When I grated the dry bread crumbs, I tossed in the dregs of a bag of tortilla chips, and then seasoned it a bit with Montreal Steak Seasoning, poultry seasoning, onion … Continue reading →

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Remnants

Posted on January 13, 2016 by judilyn

   The last of two delicious soups, and the last of the cornbread.   Also, no more bone broth on hand.  I may need to go out to forage tomorrow!

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Cast Iron Skillet Cornbread

Posted on July 8, 2015 by judilyn

New post at ANIMALS SPOTTED. Once upon a time, a long, long time ago, I probably tried to bake cornbread in my cast iron skillet. I have had the skillet for at least fifty years and used the heck out … Continue reading →

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Soaked Soup

Posted on March 8, 2015 by judilyn

This delicious and nutritious soup was made in a flash with a little preliminary work a few hours beforehand. The soup is made of barley, lentils, and green split peas, with onions, celery, and carrots. To have this ready very … Continue reading →

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Burrito Two Ways

Posted on November 29, 2014 by judilyn

We had plenty of tortillas, but why eat one of those when there is leftover homemade cornbread that has cheese and roasted red peppers in it? So DH had his burrito in a tortilla, as shown, but mine was ever … Continue reading →

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You Say “Ceci” and I Say “Garbanzo”

Posted on October 2, 2014 by judilyn

So nourishing! We both felt like a million bucks after downing this lovely lunch.

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You Gonna’ Eat That “Cone-bread”?

Posted on June 30, 2014 by judilyn

That question was posed to Eddie Murphy by Michael Taliferro in the film “Life”. It has become a catch phrase in our household when cornbread appears on the table. I wanted to put the URL to the clip from the … Continue reading →

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Judie’s Cookbook

Posted on June 29, 2014 by judilyn

For those of you who have enquired, above is a complete copy of my personal cookbook! The cornbread recipe is taken right off the side of the box – back when cornmeal came in rectangular boxes – many, many years … Continue reading →

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Burritos – Regular and Deconstructed

Posted on October 22, 2013 by judilyn

Regulation burrito plate above. This is what you get when you order a burrito plate in our house. Unless you are the cook, in which case, you can have a “deconstructed burrito plate”! Mind you, I didn’t know there even … Continue reading →

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