Tag Archives: Cornbread

Cranberry Cornbread

We always have plenty of dried cranberries on hand, so today I whipped up a new taste treat to go with the Cream of Potato/Onion/Mushroom/Cabbage/Pepper Soup for our lunch. This cornbread was just perfect.  I used all purpose flour and … Continue reading

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It Started with Pork Chops

Feast your eyes on this delicious soup!  It is split peas, barley, and lentils in a wonderful broth from pork bones simmered overnight in the small Crock-Pot.  I added a sofrito of sautéed onions/celery/carrots just before serving, and it was super delicious. … Continue reading

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Cuisinart Cornbread

I got a new kitchen toy!  It is a Cuisinart Oven Central.  Apart from hot sandwiches, this is the result of the first baking task.  It came out quite delicious and the texture was perfect. 

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McNuggets with a New Dipping Sauce

Same ol’ McNuggets, but with a couple of twists. When I grated the dry bread crumbs, I tossed in the dregs of a bag of tortilla chips, and then seasoned it a bit with Montreal Steak Seasoning, poultry seasoning, onion … Continue reading

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Remnants

   The last of two delicious soups, and the last of the cornbread.   Also, no more bone broth on hand.  I may need to go out to forage tomorrow!

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Cast Iron Skillet Cornbread

New post at ANIMALS SPOTTED. Once upon a time, a long, long time ago, I probably tried to bake cornbread in my cast iron skillet. I have had the skillet for at least fifty years and used the heck out … Continue reading

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Soaked Soup

This delicious and nutritious soup was made in a flash with a little preliminary work a few hours beforehand. The soup is made of barley, lentils, and green split peas, with onions, celery, and carrots. To have this ready very … Continue reading

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