Tag Archives: Cous Cous

McNuggets with a New Dipping Sauce

Same ol’ McNuggets, but with a couple of twists. When I grated the dry bread crumbs, I tossed in the dregs of a bag of tortilla chips, and then seasoned it a bit with Montreal Steak Seasoning, poultry seasoning, onion … Continue reading

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Bright, Shiny Carrots

Back to bright and shiny! I get lazy and don’t shred the carrots sometimes, but they are oh, so much better when I do. This was really a treat of a meal – colorful, tasty, and a joy to look … Continue reading

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Israeli Cous Cous

Israeli cous cous is delightful stuff. It seems to be a cross between pasta and rice, but it really is just pasta, all dolled up. I don’t know what the little brown flecks are, but I suspect that it is … Continue reading

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