Tag Archives: Curried Rice

Colonel Judie’s McNuggets

   I cut a large chicken breast at an angle and made a bunch of thinnish slices.  Then into seasoned flour, egg, and seasoned crumbs and quickly fried in half coconut oil and half ghee.   Lightly curried rice and … Continue reading

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Stir Fry on Curried Rice

This is the pan of stir fry vegetables, cooking merrily away on the stove, and yes, they were as delicious as they look. It is comprised of red peppers, celery, carrots, onions, broccoli, and bok choy. These flavors are all … Continue reading

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Split Pea and Lentil Soup

This soup is almost instantaneous, because early in the day I soak three quarters of a cup of a mixture of split peas and lentils in three cups of boiling water within my trusty Nissan Thermos vacuum bottle for a … Continue reading

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Curried Stir Fry

Well, in truth, only the rice was curried, and not really very much curry used. I just wanted some color to offset the lack of bright red peppers (sniff) in the stir fry. I didn’t have any fresh ginger, which … Continue reading

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Curry in a Hurry

I knew lunch would be “NOW” at any moment, so I planned ahead by starting some curried rice in the rice cooker. I have taken to removing the rice from the rice cooker after about fifteen minutes and putting the … Continue reading

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