Tag Archives: Curry

Curry in a Hurry

Posted on April 14, 2018 by judilyn

Probably an overworked phrase, but this really was just that. Stir fry some veggies, add some beef pieces, add some curry powder to broth and flour for the curry sauce – and this delicious meal is ready faster than you … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beef, Curry, Dinner, Full Plates, Kitchen, Red Peppers, Vegetables | 4 Comments

Buffalo Ghee

Posted on February 15, 2018 by judilyn

LEARNING CURVE = More work needed !!! I tried posting yesterday’s blog entry directly from my iPad last night, but seems that it works differently from the iPhone. So the picture got published before I had written any text. Likewise … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Buffalo Ghee, Curry, Dinner, Food, Full Plates, Grape Tomatoes, Green Peppers, Onions, Red Peppers, Steak | 6 Comments

Turkey Curry and Red Chard

Posted on March 21, 2015 by judilyn

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading →

Posted in Uncategorized | Tagged Arizona, Curry, Dinner, Full Plates, Kitchen, Peppers, Red Chard, Rice, Turkey, Vegetables | 8 Comments

Mutton Curry

Posted on April 29, 2014 by judilyn

No, this isn’t mutton; it’s chicken. But I made this curry dish with some curry paste that is supposed to be for mutton. That sounds ghastly to me, but I can’t really tell the differences among the different packets of … Continue reading →

Posted in Uncategorized | Tagged Arizona, Broccoli, Chicken, Curry, Curry Paste, Dinner, Food, Full Plates, Onions, Red Peppers, Sierra Vista, Tomato Pesto, Vegetables | 13 Comments

What’s in There?

Posted on December 30, 2013 by judilyn

Sometimes the wonderfulness of a soup is so overwhelming that it is hard to stop eating it! ;-> This pot of deliciousness was like that. What made it so special? I really don’t know. All I can tell you is … Continue reading →

Posted in Uncategorized | Tagged Arizona, Broccoli, Cajun Seasoning, Cheddar Cheese, Cheese, Cooked and Cubed, Curry, Dehydrated Red Peppers, Dehydrated Tomato Strips, Flour, Food, Full Plates, Gelled stock, Ghee, Ham, Italian Seasoning, Kitchen, Lunch, Milk, Montreal Steak Seasoning, Onions, Potatoes, Poultry Seasoning, Roasted Chiles, Sierra Vista, Soup, Steamed, Vegetables | 10 Comments