Tag Archives: Dressing

Tapenade in Dressing 

   This bottled tapenade was really condensed, thus VERY salty.  I cut it with sour cream, and it was quite delightful on top of the roasted chicken breast the other night.  A little goes a very long way to adding … Continue reading

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Crispy Chicken Strips with Ginger Dressing 

   I’ve been experimenting with the ratio of the semi-dried ginger in the dressing, and we are finding that some uses require much more of the ginger than others.  As a dressing for these crispy chicken strips, I put in … Continue reading

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