Tag Archives: Duck Eggs

Cheese Bread, Light

Just before popping them into the oven. What are those little dots? That is a heaping helping of teff, an Ethiopian grain. The word itself means “lost”, I’ve read. And I can see how that is. If one of the … Continue reading

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Whole Wheat Pastry Flour

What? It looks like each other Sunday brunch? Almost true, but these pancakes were made with a combination of cake flour and whole wheat pastry flour. They had an ever-so-slightly different texture as they browned, but tasted just a bit … Continue reading

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Waffle House Today

The poached duck eggs and the other components are the same, but today I made waffles. Haven’t done that in a while, and they were really a nice treat. DH had his the more traditional way with butter, maple syrup, … Continue reading

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The One-Egg Omelette – Enough for Two

Here is the omelette that I made from the goose egg. I cut off about a third of this for me, and DH ate the rest of it. We each had our own sausage patty (thanks, Old Jersey Lady!) ;-> … Continue reading

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A Three-Egg Portrait

Yesterday I went to our local farmers market to pick up my order of the organic duck eggs that we have been eating, and was surprised with a special gift from the egg lady, Helen. She had a goose egg … Continue reading

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Bananas Foster Cakes

I was out of strawberries and pineapple, so this brunch looks kind of bland with no bits of the bright colors that I favor for my photographs. BUT – today’s Sunday brunch was definitely not short on flavor. I made … Continue reading

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Duck, Duck – Eggs

Here it is Sunday again, and time for our special brunch. It looks like the same old thing, but not so! This time, there are duck eggs! ;-> Lately I have been ordering organic eggs from a local source, https://www.facebook.com/kovacspecialty.farmsContinue reading

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