Tag Archives: Eggplant

Salted Eggplant

New post at ANIMALS SPOTTED. This is the first step to a delicious sweet eggplant dish without the acrid bitterness that can manifest. Cut the eggplant into slices about 3/4″ thick (or whatever you like, but this thickness works fairly … Continue reading

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The One-Hour Dinner

This is what I love about leftovers. I started dinner at 7:45, and a few minutes before nine, I was out of the kitchen. No microwave use; all four burners on the stove were in service, and I washed the … Continue reading

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The Newest “Must-Have” Ingredient

AUBERGINE! Isn’t that a neat word? I love the sound and look of it. Who would guess that it is what we call an EGGPLANT? In my mind, it brings up the rich, dark purple color of a perfect eggplant. … Continue reading

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