Tag Archives: Enchiladas

Anasazi Enchilada

This is so named because I used Anasazi beans for part of the filling. Although this looks pretty fancy, it was dead simple. Inside there is the filling, which was merely the beans mashed up a bit with some of … Continue reading

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Mexican Restaurant at Home

Inside: Lightly sautéed chicken tenders with freshly ground lemon pepper, refried beans, and some of the enchilada sauce (Santa Cruz Chile Powder, beef broth, leftover steak gravy, Montreal Steak Seasoning, the end of the fresh tomato salsa, the dregs from … Continue reading

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