Tag Archives: Feta

Feta Dust

Posted on November 6, 2015 by judilyn

   There has been the merest suggestion of feta cheese left in the container for several days.  Every day I think I will finish it off, but it seems to regenerate when I am not looking.  This is a new … Continue reading →

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Southern Italy, with a Little Bit of Greece

Posted on October 6, 2015 by judilyn

We were nearing the end of one of the best batches of spaghetti sauce I’ve ever made and I wasn’t sure there would be a sufficient quantity for dinner, so I sautéed a few sliced mushrooms and added them in. … Continue reading →

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Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

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