Tag Archives: Focaccia

Chicken and Sausage Soup

Posted on September 11, 2017 by judilyn

This was the end of the line for several dinners and lunches. I kept adding this and that to the soup, and each iteration seemed more delicious than the last. The focaccia was the star of this show, though, smartly … Continue reading →

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Beans ‘n’ Greens

Posted on September 30, 2015 by judilyn

AND FOCACCIA    Mr. N’awlins-man himself proclaimed these beans beyond delicious for lunch today – and could we please have them again for dinner? How could I refuse? So it’s Louisiana-style beef tips, collard greens, and another plate just like … Continue reading →

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Soup and Sticks

Posted on September 26, 2015 by judilyn

   I made a whole wheat, two-topping focaccia – one half was regular Italian herbs, and the other was a light pesto.   Both sides were good.   Here you see one half of the herb side cut into long, … Continue reading →

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Souper Supper 

Posted on August 8, 2015 by judilyn

   We met friends for lunch yesterday, so for dinner, we had this lovely chicken, vegetable, and bean soup, with spinach, grape tomatoes and red peppers in a bit of a salad.   Crispy toasted focaccia provided the needed crunch. 

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Instant Breadsticks

Posted on August 21, 2014 by judilyn

Here is an example of instant breadsticks. They are crispy and delicious. Just prepare what you will eat at that meal, because like regular breadsticks, they will get too hard after about an hour out of the toaster oven. On … Continue reading →

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Hot Roast Beef Sandwich – sort of Canadian Style

Posted on April 2, 2014 by judilyn

Looks good, eh? We’d been hearing about Poutine. If I have it right, that is French fries with a cheese sauce and gravy. Sounds a bit weird, but Canadians seem to think it is really spiffy, so maybe we should … Continue reading →

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The Ultimate Spaghetti Bread

Posted on March 28, 2014 by judilyn

Sometimes things turn out even better than expected! Last night I made a focaccia, six sandwich buns, and my “experimental loaf”, which came out exceptionally well. When I make bread, I make slightly more dough than I need, and then … Continue reading →

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