Tag Archives: Food

Eggs – Not Just for Breakfast

So often I show you only the finished dish, and just use words to describe the procedure, so today I am bombarding you with a lot more pixels – FIVE photos. Here goes: Chop up the desired amount of any … Continue reading

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Burger Lunch Feast

Why is there a depression in the cheese?  Well, because I make a hole in the burger as I put it into the pan.  This helps the center to be cooked to the proper temperature without overcooking the rest of … Continue reading

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Versatility

  Freshly sautéed veggies, leftover noodly shells, boneless chicken thighs from the Nesco Roaster, and some fresh salsa from the deli. We generously sprinkled freshly-grated Romano over the top. I N S T A N T   F E A S … Continue reading

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Boneless Leg and Thigh

This is a new discovery for me.  Our local ethnic grocery store frequently offers boneless leg and thigh meat.  It is also skinless, and looks just like you see in the picture above.  The amount is huge!  That is all … Continue reading

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Open Door Wheat Bread

I make mostly sourdough French batons for our “daily bread”, but once in a while I get a hankerin’ for plain ol’ whole wheat bread to have for morning toast. This loaf came out perfectly, if a bit dense.  I … Continue reading

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Tomato Ears

All the flap about the “ears” on the new iPhone X screen made me think of this photo that I took a while ago.  These lovely tomatoes on the vine are back at the grocery store – finally – at … Continue reading

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Chicken and Sausage Soup

This was the end of the line for several dinners and lunches. I kept adding this and that to the soup, and each iteration seemed more delicious than the last. The focaccia was the star of this show, though, smartly … Continue reading

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