Tag Archives: Food

Spaghetti Squash

Who can resist spaghetti noodles?  I see advertisements for appliances that will turn vegetables into spaghetti noodles, but Mother Nature has done it for us in a most convenient way. Spaghetti squash may be the easiest way on earth to … Continue reading

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Potato Soup

  Potatoes are a good source of potassium.  We got into the habit of eating them frequently when DH was first home from the hospital after his transplant.  He was having a two-hour infusion with potassium in the cancer clinic … Continue reading

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Persimmon Foo Young

  There were four lovely Egg Foo Young patties left, so this was our lunch the next day.  I added some cooked shredded carrots to the leftover sauce, and topped it all with cilantro and sliced scallions.  The little crescents … Continue reading

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Egg Foo Young

I took my own advice – this was our very late supper last night! I found the recipe on Pickled Plum, but didn’t have all of the suggested ingredients. It came out great anyway.  DH is anxious for a repeat … Continue reading

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Two for Two

I know . . . this looks almost the same as my last post, but even though this is going to end up looking different from the last dish, it is the same easy method. Two for Two?  What does … Continue reading

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Who Needs a Microwave?

The last time I mentioned reheating precooked food on the stove, there were several folks who wrote privately to ask for more information. It really is dead simple to do this with excellent results while not needing to use the … Continue reading

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PAC Man Tostadas

    I finally managed to get myself to the grocery store, and right inside my front door, I dropped the bag with the eggs.  Only one egg casualty, but the tostada shells were shattered.  Some were salvageable, so tostadas … Continue reading

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