Tag Archives: Frittata

Overnight Boule

Posted on August 26, 2017 by judilyn

Boule, from the French for “ball”, is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, … Continue reading →

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Teeny Tiny Frittata

Posted on September 8, 2015 by judilyn

   I was up very early this morning, so couldn’t really wait for the usual late breakfast hour to roll around.   Fortunately there was a small bowl of egg wash left from last night’s bread-baking session.  I frizzled a … Continue reading →

Posted in Food | Tagged , , , , | 8 Comments