Tag Archives: Frittata

Overnight Boule

Boule, from the French for “ball”, is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, … Continue reading

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Teeny Tiny Frittata

   I was up very early this morning, so couldn’t really wait for the usual late breakfast hour to roll around.   Fortunately there was a small bowl of egg wash left from last night’s bread-baking session.  I frizzled a … Continue reading

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