Tag Archives: Full Plate

Frizzled Broccoli 

Posted on February 17, 2016 by judilyn

   Broccoli has a bad habit of cooling off so quickly that butter cannot melt on it.  So tonight I outfoxed it.  I had enough leftover broccoli for either a hearty Cream of Broccoli soup or as a side veggie … Continue reading →

Posted in Food | Tagged , , , , | 11 Comments

Strings

Posted on July 2, 2015 by judilyn

   There are two kinds of pasta – strings and shapes.   This lunch started with strings, but any shape would be just as good.  Some of the ingredients were already prepared; some were from scratch.   Method:  I put … Continue reading →

Posted in Food | Tagged , , | 6 Comments