Tag Archives: Full Plates

Eggs a la Fox Point

There is an RV friend (waving to Diane – ;-> ) who provides a photo on Facebook of her “Daily Egg”.  It is fun to see her various iterations, which usually involve appealing perfect avocado slices.  The world conspired this morning … Continue reading

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Chicken Florentine

Can’t you just taste the many flavors here?  The shaved Parmesan really gave it some class! We’ve become real fans of the boneless, skinless leg/thigh pieces.  I have no clue how they get the bones out of there whilst still … Continue reading

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Winter Fruits of Arizona

The two pears waited patiently for their turn to be in the morning cereal fruit bowl. What an enormous treat to be able to enjoy these wonderful fruits year round.

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Les Restes du Jour (The Remains of the Day)

There were no leftover blueberry pancakes for NOLA Boy’s pre-breakfast snack this morning, so I quickly made up some fresh French Toast – Pain Perdu.  I guess the name of the dish and “fresh” are rather at odds with one … Continue reading

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Two for $3

  IT’S A LONG ONE TODAY! For most meals I do a little calculation in my head to see what the approximate cost is for the food that is on the plate, and accompaniments.  Over the last few years, the … Continue reading

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Chick-Sal-Sand

So . . . here is a shot of the Chick-Sal-Sand that I promised you! The blob on top of the roll is where I got careless with the cheese.  The buns were toasted and then a layer of Swiss … Continue reading

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Polenta Burger

In the continuing saga of Penzey’s Spices, I used a lovely array of flavors as shown above.  The Mitchell Street was on the burger, along with a mixture of Bleu Cheese dressing, a smidge of sweet relish, and a little … Continue reading

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