Tag Archives: Full Plates

Steak Stir Fry on Angel Hair

This is one of those ten-minute meals that utilizes fresh and leftover items to their best advantage. The fresh items here were the pasilla peppers (green), the red bell pepper, mushrooms, and onion.  These items were quickly done while I … Continue reading

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Chicken Salad Supreme

Here is a typical lunch for us. Most of the components are self-evident, but the chicken salad was especially good, so I scribbled down the ingredients while we were eating it.  As usual, I just tossed in whatever appealed to … Continue reading

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How to Make Your Tastebuds Sing with Delight

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading

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Three Pepper Supreme Cheeseburger 

Summer has definitely arrived in our desert.  The good part is that lovely green chilis are starting to show up in earnest.  We have some kind most of the year, but as summer arrives, and turns to fall, the harvest … Continue reading

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Almost Monte Cristo

  Several months ago, a huge jar of sauerkraut landed in my shopping basket as I dreamed of the delightful grilled sandwiches overflowing with thin slices of corned beef and sauerkraut that I have sampled from Jewish delicatessens from time … Continue reading

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Japanese Sandman

  What?  She’s gone ’round the bend for sure this time.  !!! ;-> Every Sunday we have a really special brunch.  It usually looks very similar to what you see above, so I don’t often write about it, but today … Continue reading

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Quickie Pepper Burger

  I guess we are back in the burger-for-lunch-nearly-every-day mode again.  The availability of red peppers seems to bring this out.  I must admit that we do not fight this feeling very hard.  I just get some nice, lean meat … Continue reading

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