Tag Archives: Garam Masala

Garam Masala

   Deceivingly delicious and really simple.  A quick rice pilaf made with bone broth, sautéed tri-colored peppers and onions, topped with ham bits.  On a lark, I sprinkled some garam masala on the rice before adding the ham bits, and … Continue reading

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Now You See Them, Now You Don’t

Was hungry, and there were two apples on the shelf that were begging to be cooked, so I accommodated them. Sautéed them in ghee and coconut oil, a sprinkling each of cinnamon and nutmeg, a very slight dusting of garam … Continue reading

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