Tag Archives: Garbanzos

Soup and Sticks

   I made a whole wheat, two-topping focaccia – one half was regular Italian herbs, and the other was a light pesto.   Both sides were good.   Here you see one half of the herb side cut into long, … Continue reading

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Final Offering (Hummus Deluxe)

I did another iteration of the hummus, this time throwing all convention out the window. I used the blender attachment to my food processor, and it did a MUCH better job of making a nice smooth paste. It still has … Continue reading

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Hummus Success

My last attempt at hummus was a dismal failure, due mostly to my ignorance about what ingredients were necessary. Since then I have been scouting for commercial tahini, and coming up empty. With a new batch of fresh-roasted red peppers … Continue reading

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