Tag Archives: Ghee

Les Restes du Jour (The Remains of the Day)

Posted on December 14, 2018 by judilyn

There were no leftover blueberry pancakes for NOLA Boy’s pre-breakfast snack this morning, so I quickly made up some fresh French Toast – Pain Perdu. I guess the name of the dish and “fresh” are rather at odds with one … Continue reading →

Posted in Food, Gary, Uncategorized | Tagged Arizona, Bacon, Breakfast, Cinnamon, Food, French Toast, Full Plates, Ghee, maple syrup | 2 Comments

Now You See Them, Now You Don’t

Posted on November 22, 2014 by judilyn

Was hungry, and there were two apples on the shelf that were begging to be cooked, so I accommodated them. Sautéed them in ghee and coconut oil, a sprinkling each of cinnamon and nutmeg, a very slight dusting of garam … Continue reading →

Posted in Uncategorized | Tagged Apples, Arizona, Coconut Oil, Food, Fried Apples, Garam Masala, Ghee, Kitchen, Orange Marmalade, Sierra Vista | 11 Comments

What’s in There?

Posted on December 30, 2013 by judilyn

Sometimes the wonderfulness of a soup is so overwhelming that it is hard to stop eating it! ;-> This pot of deliciousness was like that. What made it so special? I really don’t know. All I can tell you is … Continue reading →

Posted in Uncategorized | Tagged Arizona, Broccoli, Cajun Seasoning, Cheddar Cheese, Cheese, Cooked and Cubed, Curry, Dehydrated Red Peppers, Dehydrated Tomato Strips, Flour, Food, Full Plates, Gelled stock, Ghee, Ham, Italian Seasoning, Kitchen, Lunch, Milk, Montreal Steak Seasoning, Onions, Potatoes, Poultry Seasoning, Roasted Chiles, Sierra Vista, Soup, Steamed, Vegetables | 10 Comments

FREE – Sehr Gut!

Posted on October 31, 2013 by judilyn

Every once in a while Safeway has a coupon for a fairly expensive item that they are offering for free to entice the shopper to repeat buy. I took advantage of this the other day and accepted a package of … Continue reading →

Posted in Uncategorized | Tagged Arizona, Brussels Sprouts, Cheese, Chicken, Chicken Thighs, Classico Pasta Sauce, Cost per Plate, Dinner, Food, Free Food, Full Plates, Ghee, Pasta, Planned Overs, Ravioli, Red Peppers, Sierra Vista, Spinach, Vegetables | 5 Comments

Out of the Frying Pan, and . . .

Posted on September 28, 2013 by judilyn

One of our favorites – with so many variations. This one had: Angel hair, a melange of mushrooms, onions, Italian sausage, tomatoes, and peppers, and smoked Gouda cheese. I made a separate three-egg omelet in my wonderful Aeternum frying pan, … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Cilantro, Dinner, Eggs, Food, Full Plates, Ghee, Gouda Cheese, Kitchen, Mexican Scallions, Mushrooms, Omelet, Onions, Pizza Topping, Red Peppers, Sausage, Sierra Vista, Tomatoes, Vegetables | 11 Comments