Tag Archives: Gingerbread

Raspberry YUM

In my continuing quest for more ways to use the tapioca pudding, this delicious dessert appeared.  A thin layer of the unsweetened tapioca holds the raspberries in place.  The cake is a thin slice of gingerbread, and the ice cream … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , | 1 Comment