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Tag Archives: Gravy
French Thyme Pork Loin
Thanks to Ronit Penso at Tasty Eats for providing the explicit directions for my tired old brain to get back to the Classic Mode format. Can’t you just imagine the flavor in this gravy? It was positively heavenly! I … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Carrots, Dinner, Food, French Thyme, Full Plates, Gravy, Mash, Pork Loin Roast, Thyme
9 Comments
Pork Tenderloin in the Instant Pot
Yikes! Everything is different here at WordPress today. Among other anomalies, the picture does not line up, and I see no way to fix that. I have no idea what I am doing, so bear with me. I’ll catch on … Continue reading
Midwestern Mexican with Southern Tier Collards
This was sooooo good that DH asked for it the second night in a row. I changed up the starch and veg (Sunday night it was broccoli and quinoa) with mash and collards. That’s Southern Fried Chicken pieces in the … Continue reading
Posted in Food, Uncategorized
Tagged Achiote, Achiote Green, Arizona, Chicken, Collards, Full Plates, Gravy, Kitchen, Mashed Potatoes
4 Comments
Beef Tips and Mushrooms
Stew meat tenderized in the Crock Pot, with onions and mushroom gravy over barley. And good old broccoli! Quick, simple, and delicious!
Hot Roast Beef Sandwich – sort of Canadian Style
Looks good, eh? We’d been hearing about Poutine. If I have it right, that is French fries with a cheese sauce and gravy. Sounds a bit weird, but Canadians seem to think it is really spiffy, so maybe we should … Continue reading
Posted in Uncategorized
Tagged Arizona, Avocado, Cheese, Cilantro, Focaccia, Food, Full Plates, Gravy, Kitchen, Lunch, Mushrooms, Pot Roast, Roast Beef, Sierra Vista, Strawberries, Tomatoes
10 Comments
Lovely Leftovers
DH wanted yet another cheeseburger for lunch today. I am not that fond of too many meat-heavy meals in a row, so I dragged out little pokes of all kinds of things in the refrigerator. With the aid of the … Continue reading
Posted in Uncategorized
Tagged Arizona, Basil Pesto, Cauliflower, Cheeseburger, Full Plates, Gravy, Kitchen, Leftovers, Linguini, Lunch, Mushrooms, Onions, Peperoncini, Pesto, Red Pepper, Sierra Vista, Skillet Casserole, Sweet Potatoes
13 Comments
Cranberry Relish
This is one of our favorite dinners. Roast chicken, in a rich gravy made from the very gelatinized bone broth from the roasting process, is great comfort food, but it is the cranberry relish that makes it so very special. … Continue reading
Posted in Uncategorized
Tagged Arizona, Bone Broth, Broccoli, Chicken, Cranberry, Cranberry Relish, Dinner, Food, Full Plates, Gravy, Mashed Potatoes, Nutrition, Roast Chicken, Sierra Vista, Sweet Potatoes, Vegetables
10 Comments
Judie McNuggets and Mini-Omelet
Judie McNuggets and Mini-Omelet This is one of our favorite dinners. It takes a while to make these delicious nuggets, but I make a dozen at a time, so there are three meal opportunities with each effort. They freeze well, … Continue reading
Posted in Uncategorized
Tagged Arizona, Butternut Squash, Camping Food, Chicken, Collard Greens, Dinner, Food, Full Plates, Gravy, Judie McNuggets, Kitchen, Mashed Potatoes, McNuggets, Mexican Scallions, Omelet, Overnight Trip Meal, Photography, Red Peppers, Sierra Vista, Smoked Paprika, travel, Travel Dinner, Vancamper, Vegetables
15 Comments
Pot Roast and Mashed Potato Surprise
On my last trip to the grocery store, I “invested” in a huge hunk o’ cow and made a pot roast in the pressure cooker. I can’t believe how many delicious dinners and lunch hot sandwiches that we have had … Continue reading
Posted in Uncategorized
Tagged Arizona, Beef, Collard Greens, Collards, Dinner, Food, Full Plates, Gravy, Jalapeno, Jalapeno Sour Cream, Kitchen, Mashed Potatoes, Mushrooms, Onions, Pot Roast, Sierra Vista, Sweet Potatoes, Vegetables
6 Comments
Adventures of Dorrie Anne 