Tag Archives: Green Beans

Thanksgiving Light

Posted on December 8, 2019 by judilyn

Thanksgiving Day was beastly here – rain, sleet, high winds . . . and that was just the warm up for Friday ! We were scheduled to have Thanksgiving dinner with brother and sister-in-law, but we postponed the gathering until … Continue reading →

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Turmeric vs. Joint Pain

Posted on February 4, 2016 by judilyn

Is it the turmeric that is making a difference for me? I hope so. I’m putting it in and on just about everything these days, and it seems to be making a pretty good-sized dent in the joint pain I … Continue reading →

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Israeli Cous Cous and Chicken 

Posted on August 26, 2015 by judilyn

   A fifteen-minute dinner.  Sauté some chopped onions and red peppers with a cup of Israeli cous cous.  Add 1-1/4 cups of boiling water.  Cover and turn heat as low as it will go.   Set a timer for about … Continue reading →

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Chicken and Green Beans

Posted on October 17, 2014 by judilyn

Every couple of weeks I roast up a big, organic chicken in my Nesco roaster, and it makes six or seven dinners for us. From the chicken pictured here, I still have both legs and both thighs left. These will … Continue reading →

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The Newest “Must-Have” Ingredient

Posted on March 3, 2014 by judilyn

AUBERGINE! Isn’t that a neat word? I love the sound and look of it. Who would guess that it is what we call an EGGPLANT? In my mind, it brings up the rich, dark purple color of a perfect eggplant. … Continue reading →

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