Tag Archives: Green Peppers

Buffalo Ghee

Posted on February 15, 2018 by judilyn

LEARNING CURVE = More work needed !!! I tried posting yesterday’s blog entry directly from my iPad last night, but seems that it works differently from the iPhone. So the picture got published before I had written any text. Likewise … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Buffalo Ghee, Curry, Dinner, Food, Full Plates, Grape Tomatoes, Green Peppers, Onions, Red Peppers, Steak | 6 Comments

Swiss, Salami, and Roasted Green Peppers

Posted on October 31, 2017 by judilyn

Yes, everything is “roasted peppers” these days. I’m putting them in, on, and around just about anything I make. Every lunch and dinner has peppers in some form. The Triscuit snacks above are an especial favorite.

Posted in Food, Uncategorized | Tagged Arizona, Food, Green Peppers, Kitchen, Red Peppers, Roasted Peppers, Salami, Snack, Swiss Cheese | 13 Comments

Easy Pork Green Chile Stew

Posted on August 4, 2017 by judilyn

The green chile pork stew went over really big when I made it a few months ago, but it was a lot of effort and fussing, and took most of the day in the Crock-Pot to cook. The good side … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Full Plates, Green Peppers, Kitchen, Leftovers, Lunch, New Mexico Green Chile Pork Stew, Pasillas, Planned Overs, Pork, Tomatoes | 8 Comments

Put it together, and what’ve you got? (sing along)

Posted on March 31, 2014 by judilyn

This is a plate made completely of leftovers. The mystery meat is meatloaf – I make it thin and bake it in the toaster oven for about twenty to thirty minutes instead of an hour in the big oven. The … Continue reading →

Posted in Uncategorized | Tagged Arizona, Barley, Bread, Broccoli, Dinner, Food, Full Plates, Grains, Green Peppers, Kitchen, Leftovers, Mélange, Meatloaf, Mushrooms, Onions, Pizza, Red Peppers, Rice, Sierra Vista, Vegetables | 10 Comments

It’s Not Monday, and . . .

Posted on March 18, 2014 by judilyn

I didn’t do the washing today, but we did have the traditional Monday/laundry dish – Red Beans and Rice. It was doctor day, but a bit of foreplanning produced lunch in about two minutes once we got home. All I … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cajun Seasoning, Cumin, Food, Full Plates, Green Peppers, Ground Mild Pepper, Kitchen, Lunch, Mexican Oregano, Montreal Steak Seasoning, Onions, Red Peppers, Sierra Vista, Vegesal, Vegetables | 11 Comments

Red and Green – Pita Burger

Posted on February 20, 2014 by judilyn

Bright alert! Best put on sunglasses! ;-> (waving to Liz) This was last night’s dinner. I made some pita breads, which turned out okay, but with the high proportion of whole wheat flour, they weren’t as nummy as I had … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Beet Greens, Bread, Cheese, Chemotherapy, Dinner, Food, Full Plates, Green Peppers, Hamburger, Kitchen, Mexican Scallions, Nudge, Pita Bread, Red Peppers, Sierra Vista, Tomatoes, Vegetables | 33 Comments

Sneeze ‘n’ Cheese

Posted on August 18, 2013 by judilyn

DH loves roasted Hatch chilis. Our local ethnic grocery store has them pre-roasted, but they are usually sold out by the time I get there. (Yes, I’m going to try again tomorrow!) The ones you see in the picture are … Continue reading →

Posted in Uncategorized | Tagged Arizona, Breakfast, Cheddar, Cheese, Chilis, Dinner, Eggs, Food, Green Peppers, Poached, Poached Eggs, Polenta, Red Peppers, Sierra Vista, Tomatoes, Vegetables | 7 Comments