Tag Archives: Green Peppers

Easy Pork Green Chile Stew

The green chile pork stew went over really big when I made it a few months ago, but it was a lot of effort and fussing, and took most of the day in the Crock-Pot to cook.  The good side … Continue reading

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Put it together, and what’ve you got? (sing along)

This is a plate made completely of leftovers. The mystery meat is meatloaf – I make it thin and bake it in the toaster oven for about twenty to thirty minutes instead of an hour in the big oven. The … Continue reading

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It’s Not Monday, and . . .

I didn’t do the washing today, but we did have the traditional Monday/laundry dish – Red Beans and Rice. It was doctor day, but a bit of foreplanning produced lunch in about two minutes once we got home. All I … Continue reading

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Red and Green – Pita Burger

Bright alert! Best put on sunglasses! ;-> (waving to Liz) This was last night’s dinner. I made some pita breads, which turned out okay, but with the high proportion of whole wheat flour, they weren’t as nummy as I had … Continue reading

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Sneeze ‘n’ Cheese

DH loves roasted Hatch chilis. Our local ethnic grocery store has them pre-roasted, but they are usually sold out by the time I get there. (Yes, I’m going to try again tomorrow!) The ones you see in the picture are … Continue reading

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