Tag Archives: Ham

Creole Cream Cheese and Red Eye Gravy

It’s Sunday again, and, after a couple of weeks off from poached eggs, we’re back at it again. This time the polenta had a good-sized hunk of the horseradish white Cheddar cheese in it, but the flavor is too subtle … Continue reading

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The Tale of Three Eggs

Believe it or not, all this food was “down the hatch” in record time. I’m guessing that fighting cancer’s invasiveness takes a lot of nutrition, so a rather large volume of food is consumed at the place at the table … Continue reading

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What’s in There?

Sometimes the wonderfulness of a soup is so overwhelming that it is hard to stop eating it! ;-> This pot of deliciousness was like that. What made it so special? I really don’t know. All I can tell you is … Continue reading

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Acini de Pepe, The Poor Man’s Israeli Cous Cous

Thirty or so years ago, I ate a bowl of this every morning with some sort of soft-yolked egg. Our adventures with Israeli cous cous got me thinking about how to have that taste treat without spending a fortune on … Continue reading

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