Tag Archives: Homemade Yogurt

Cherry Delight

Yes, indeed.  The tapioca experiments continue apace! This week I’ve been mixing equal parts of the unsweetened tapioca pudding with my homemade Greek yogurt, and then adding a tiny dollop of a good preserve. Depending on the flavor of the … Continue reading

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Black and White Pudding

The surgery has required a bit of a shift in food texture for a while.  The need for potassium is great right now, so we eat a lot of potato- and milk-laden foods. The easiest – and most delicious and … Continue reading

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Meatloaf for One; Spaghetti for Four

Time was tight; leftovers were plentiful. What to make? I had enough leftover meatloaf for a single, generous serving . . . OR . . . I could add onions, mushrooms, chopped tomatoes, and some Classico Spicy Red Pepper Pasta … Continue reading

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