Tag Archives: Kale

Red Beans and Rice, with Pork and Kale

Posted on September 1, 2016 by judilyn

This was surprisingly good. Somehow the kale played off nicely with the creaminess of the beans, and the pepper salsa accented the thin pork cutlet just right. Yes, that’s my dose of turmeric in the bright little pile on … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Beans, Dinner, Food, Full Plates, Kale, Kitchen, Pork, Pork Cutlet, Red Beans and Rice, Turmeric | 8 Comments

The Marinated Chicken Illustrated

Posted on May 9, 2015 by judilyn

I still have two of the breasts in the freezer for another time, but we have been gorging on this deliciousness for DAYS – including a wonderful picnic muffuletta that served five people, with leftovers! This was last night’s dinner. … Continue reading →

Posted in Uncategorized | Tagged Arizona, Chicken, Cranberry Relish, Dinner, Food, Kale, Kitchen, Muffuletta, Mushrooms, Onions, Raspberries | 11 Comments

BBQ Chicken and Kale, with Mash

Posted on December 19, 2014 by judilyn

We gave away our BBQ grill because we never used it, but we do actually like BBQ a lot. I’m probably doing it all wrong, but here is how I make juicy BBQ chicken. Roast a chicken in a Nesco … Continue reading →

Posted in Uncategorized | Tagged Arizona, BBQ, Chicken, Dinner, Food, Full Plates, Kale, Kitchen, Mash, Mashed Potatoes | 12 Comments

Curried Beef Plate

Posted on June 21, 2014 by judilyn

My Canadian friend, Liz, will laugh her head off at this reference to a dish that has “curry” in the title. This is clearly a dish for a curry wuss – and that’s me! Why are there two colors of … Continue reading →

Posted in Uncategorized | Tagged Arizona, Dinner, Food, Full Plates, Garbanzo Beans, Kale, London Broil, Mushrooms, Sierra Vista | 17 Comments

Beyond Delicious!

Posted on March 23, 2014 by judilyn

I just can’t seem to make this picture delicious-looking enough to get the wondrousness of it across. And, yes, this is “leftovers”! I had made Chicken Cacciatore with Linguini and steamed kale the other night, and there was some left, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asparagus, Dinner, Kale, Lemon Juice, Lemon Peel, Linguini, Microplane, Mushrooms, Pasta, Provolone, Sierra Vista, Sour Cream, Tomatoes, Vegetables | 15 Comments

Israeli Cous Cous Again

Posted on November 15, 2013 by judilyn

I added some slowly sautéed onions and roasted green chiles to some leftover Israeli cous cous with delicious results. It went perfectly with the Judie McNuggets, kale, and itty bitty omelet. I had some tortilla chips that were not being … Continue reading →

Posted in Uncategorized | Tagged Arizona, Chicken Tenders, Dinner, Full Plates, Judie McNuggets, Kale, Kitchen, McNuggets, Omelet, Onions, Sierra Vista, Slowly Sautéed, Tortilla Chips | 8 Comments

Tuscany Kale

Posted on October 4, 2013 by judilyn

Kale is the new spinach – at least for us. We love spinach, collard greens, all colors of chard, and kale. But now there are a few varieties of kale to choose from. Kale is milder than the others, more … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Chicken Cacciatore, Dinner, Food, Full Plates, Kale, Kitchen, Mexican Scallions, Mozzarella, Mushrooms, Parmesan, Pasta, Sierra Vista, Vegetables | 5 Comments