Tag Archives: Leftover use

How to Make Your Tastebuds Sing with Delight

Posted on June 2, 2017 by judilyn

If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading →

Posted in Food, Kitchen, Uncategorized | Tagged Arizona, Cheese, Condiments, Eggs, Full Plates, Green Tomatillo Salsa, Leftover use, Lunch, Noodles, Tomato Salsa, Vegetables | 6 Comments

Anasazi Chili

Posted on January 12, 2015 by judilyn

This was the follow-on to the Anasazi Enchilada. There was plenty of filling and beans left over, so a new dish was born. I added seasonings appropriate for chili and some broth. Broth? Yes, well, you want the chili to … Continue reading →

Posted in Uncategorized | Tagged Anasazi Beans, Arizona, Cheese, Chili, Food, Full Plates, Leftover use, Lunch, Rice, Smoked Paprika | 5 Comments

Organic Thanksgiving

Posted on December 28, 2013 by judilyn

This quick meal was so delicious that words (almost) fail me! I bought a big organic chicken for Thanksgiving, and one of the lovely leftover days, we had this scrumptious meal. The stir fried vegetables are so crispy and nice, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Bok Choy, Cranberry Relish, Diagonal-cut Carrots, Dinner, Food, Full Plates, Kitchen, Leftover use, Leftovers, Onions, Organic Chicken, Sierra Vista, Thanksgiving, Vegetables | 14 Comments

Arribbiata Pizza

Posted on May 26, 2013 by judilyn

Almost everything to top a delicious pizza was already waiting in a refrigerator container, so I whipped up a quick dough in the bread machine. Half was made into this lovely pizza, and half became a loaf of cinnamon bread. … Continue reading →

Posted in Uncategorized | Tagged Arizona, Bread, Cheese, Food, Kitchen, Leftover use, Lunch, Pizza, Sauteed vegetables, Sierra Vista | 6 Comments