Tag Archives: Leftovers

Baby Pizzas

We’ve taken to making these little pizzas instead of one big one. They are quick to make on the sourdough bread rounds, and come out so very tasty. No heating up of the big oven, or having a lot of … Continue reading

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Fox Point

  Not all of our meals are really worthy of showcasing on here, but even the ones that don’t ring the bell visually are unbelievably delicious in the eating phase. Here is an example:  This is a slice of roasted … Continue reading

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Bulgur and Friends

There were bits of this and that leftover. Steak, baked potato, bulgur, kale, grey squash, onions, various-colored peppers, grape tomatoes, and asparagus, as shown in pan above. A quick spritz from my trusty squirt bottle, and everything heated to perfection. … Continue reading

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Persimmon Foo Young

  There were four lovely Egg Foo Young patties left, so this was our lunch the next day.  I added some cooked shredded carrots to the leftover sauce, and topped it all with cilantro and sliced scallions.  The little crescents … Continue reading

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Easy Pork Green Chile Stew

The green chile pork stew went over really big when I made it a few months ago, but it was a lot of effort and fussing, and took most of the day in the Crock-Pot to cook.  The good side … Continue reading

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How to Reheat Steak into Delicious Stir Fry

  It takes only one pan and about ten minutes and you get to feast on the delicious stir fry that you saw yesterday.  This amount provided leftovers, but heartier eaters may find this exactly the right amount of food … Continue reading

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Chicken Salad on Whole Wheat Sourdough Medallions

It was one of those lunches that just grew like Topsy. I had a bit of solid white meat chicken breast leftover from the night before, and Chicken Man reminded me of how much he loves my chicken salad. So, … Continue reading

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