Tag Archives: Lemon Juice

Hummus with Pickled Peppers

  Having used up the entire jar of tahini a few months ago, I forgot all about making hummus on a regular basis. ┬áIn the grocery store the other day, I found a teensy container of hummus with some flat … Continue reading

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Dippity-Do

  We acquired a new supply of raspberries this afternoon, so did something a little different for lunch fruit today. Today, instead of just plain balsamic vinegar on the raspberries, I made a dipping sauce using the “cream” that rose to … Continue reading

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Split Pea and Lentil Soup, Strawberries Alongside

Monday’s split pea soup was really good, but I had forgotten that we favored the addition of lentils to this fabulous lunch dish. So yesterday I soaked up some plain lentils, using my famous Nissan-Thermos vacuum bottle method to pre-cook … Continue reading

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Beyond Delicious!

I just can’t seem to make this picture delicious-looking enough to get the wondrousness of it across. And, yes, this is “leftovers”! I had made Chicken Cacciatore with Linguini and steamed kale the other night, and there was some left, … Continue reading

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