Tag Archives: maple syrup

Tapioca Treats, Unlimited

Don’t wait 75 years before you try the wonders of tapioca pudding.  I shudder at how much of my life passed before I discovered this delectable dessert and all-around great food. This isn’t my first post on the subject, but … Continue reading

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Les Restes du Jour (The Remains of the Day)

There were no leftover blueberry pancakes for NOLA Boy’s pre-breakfast snack this morning, so I quickly made up some fresh French Toast – Pain Perdu.  I guess the name of the dish and “fresh” are rather at odds with one … Continue reading

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Black and White Pudding

The surgery has required a bit of a shift in food texture for a while.  The need for potassium is great right now, so we eat a lot of potato- and milk-laden foods. The easiest – and most delicious and … Continue reading

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Impulse Biscuits

  I was watching a YouTube video of someone making “Cowboy Biscuits” by using newspaper as a mixing place instead of a bowl.  This seemed unappealing to me, albeit easy to fold up and throw away.  I reckoned that washing out … Continue reading

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Snacks – Delicious and Nutritious

  With all of the advertisements, talk, articles and Facebook entries about snacks, I thought I would put forth a picture of one of my favorites.  It is delicious, nutritious – and, if you are in the right frame of mind … Continue reading

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Carrot Cake Pancakes

  This was just as delicious as it looks.  An ordinary Sunday Special Breakfast, except there is NO polenta to go with the poached eggs.  Instead there were special pancakes, and they took up the brain cells that usually go to … Continue reading

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Buttermilk Pudding with Maple Syrup

This is a delicious snack! I wouldn’t go so far as to serve it as a dessert, but if you like the tang of buttermilk, and the gentle sweetness of genuine maple syrup, you will love this for a wholesome … Continue reading

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