Tag Archives: maple syrup

Tapioca Treats, Unlimited

Posted on September 6, 2019 by judilyn

Don’t wait 75 years before you try the wonders of tapioca pudding.  I shudder at how much of my life passed before I discovered this delectable dessert and all-around great food. This isn’t my first post on the subject, but … Continue reading →

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Les Restes du Jour (The Remains of the Day)

Posted on December 14, 2018 by judilyn

There were no leftover blueberry pancakes for NOLA Boy’s pre-breakfast snack this morning, so I quickly made up some fresh French Toast – Pain Perdu.  I guess the name of the dish and “fresh” are rather at odds with one … Continue reading →

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Black and White Pudding

Posted on December 23, 2017 by judilyn

The surgery has required a bit of a shift in food texture for a while.  The need for potassium is great right now, so we eat a lot of potato- and milk-laden foods. The easiest – and most delicious and … Continue reading →

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Impulse Biscuits

Posted on February 1, 2017 by judilyn

  I was watching a YouTube video of someone making “Cowboy Biscuits” by using newspaper as a mixing place instead of a bowl.  This seemed unappealing to me, albeit easy to fold up and throw away.  I reckoned that washing out … Continue reading →

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Snacks – Delicious and Nutritious

Posted on October 21, 2016 by judilyn

  With all of the advertisements, talk, articles and Facebook entries about snacks, I thought I would put forth a picture of one of my favorites.  It is delicious, nutritious – and, if you are in the right frame of mind … Continue reading →

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Carrot Cake Pancakes

Posted on July 10, 2016 by judilyn

  This was just as delicious as it looks.  An ordinary Sunday Special Breakfast, except there is NO polenta to go with the poached eggs.  Instead there were special pancakes, and they took up the brain cells that usually go to … Continue reading →

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Buttermilk Pudding with Maple Syrup

Posted on February 11, 2015 by judilyn

This is a delicious snack! I wouldn’t go so far as to serve it as a dessert, but if you like the tang of buttermilk, and the gentle sweetness of genuine maple syrup, you will love this for a wholesome … Continue reading →

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Blue Blueberry Pancakes

Posted on March 24, 2014 by judilyn

No need to adjust your monitor – yes, there is a blue rim around the edge of the pancakes. Usually I use fresh blueberries for the blueberry pancakes, but they were so big, that I used frozen ones instead so … Continue reading →

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The Tale of Three Eggs

Posted on March 2, 2014 by judilyn

Believe it or not, all this food was “down the hatch” in record time. I’m guessing that fighting cancer’s invasiveness takes a lot of nutrition, so a rather large volume of food is consumed at the place at the table … Continue reading →

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Barley “Rice Pudding” – in the extreme

Posted on April 15, 2013 by judilyn

This deliciousness went beyond wonderful – totally scrumptious! For the “nearly naked” version from yesterday, see: For this company-appropriate dessert, I left off the maple syrup and nutmeg, and added a light homemade orange marmalade, garam masala, and . . … Continue reading →

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