Tag Archives: Mash

French Thyme Pork Loin

Thanks to Ronit Penso at Tasty Eats for providing the explicit directions for my tired old brain to get back to the Classic Mode format.   Can’t you just imagine the flavor in this gravy?  It was positively heavenly!  I … Continue reading

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BBQ Chicken and Kale, with Mash

We gave away our BBQ grill because we never used it, but we do actually like BBQ a lot. I’m probably doing it all wrong, but here is how I make juicy BBQ chicken. Roast a chicken in a Nesco … Continue reading

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