Tag Archives: Mexican Food

Quicky Burrito

  There are always tortillas in the refrigerator, but I don’t always remember to use them to best advantage.  But yesterday – I did! I had a lot of leftovers to turn into a good lunch – white rice, kernel corn, spinach, and … Continue reading

Posted in Food, Uncategorized | Tagged , , , , , , , , , | 2 Comments

Triple Header

We celebrated Cinco de Mayo today. I know . . . a bit late. But here’s what we had. First I made this beef and bean tostada for DH, and while he was eating it, I made him this burrito, … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | 20 Comments

Horseradish White Cheddar Sandwich

Can I get the whole thing in my mouth? Yes, indeed. There is a slab o’ ham and some chicken breast slices underneath the horseradish white Cheddar cheese, the tomato slices, the grilled red peppers, cilantro leaves, and avocado bits. … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , , , , | 13 Comments

Chili Today and Hot Tamale

I’ve been experimenting with different ways to cook beans. DH is from New Orleans – need I say more? Since it is pretty hot here at this time of year, I’ve been trying to cut down on the amount of … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , | 13 Comments

How to Build a Tostada Fabulosa

DH LOVES tostadas, so I make them often. They don’t always have exactly the same ingredients, but this is an example of what I happened to have on hand that particular day. First, a crispy tostada shell, slathered with really … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , | 2 Comments

Best Mexican Fast Food in Town

Before leaving on a round of errands, I put a pot of beans on to cook in my lovely little Rival Crock-ette. Lo and behold, when we got home, they were done to perfection, so I incorporated them into our … Continue reading

Posted in Uncategorized | Tagged , , , , , , | 2 Comments