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Tag Archives: Mexican Scallions
First Asparagus
I hadn’t really contemplated dinner, so when it came time to do some serious thinking, this is what I came up with. I’d been to the grocery store the afternoon before, so there was plenty to choose from. I started … Continue reading
Posted in Food, Gary, Uncategorized
Tagged Arizona, Asparagus, Dinner, Food, Full Plates, Gary, Kitchen, Mexican Scallions, Pork Cutlet, Scallopini, Spanish Rice
13 Comments
Rigatoni Light
Summer is here, so minimum heat in the kitchen is the goal. The rigatoni from the other night, combined with the Italian sausage meatballs (with minimum sauce left on them), combined with big chunks of Roma tomatoes and a gigantic … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Cheese, Dinner, Food, Full Plates, Kitchen, Leftovers, Mexican Scallions, Rigatoni, Tomatoes
4 Comments
Tide You Over Sandwich
Need just a bit of delicious food to tide you over until the next meal . . . and with fab flavor, no skimping on nutrition, and very satisfying to boot? Look no further than a quick cut-in-half bolillo roll … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Bolillos, Brunch, Cheese, Food, Full Plates, Kitchen, Lunch, Mexican Scallions, Pepper Cheese, Tomatoes
3 Comments
Petit Déjeuner International
We had a mid-week treat this morning. Italian polenta, French mushrooms, Mexican scallions, Swiss cheese, American roasted red peppers and strawberries – and duck eggs.
Posted in Uncategorized
Tagged Arizona, Breakfast, Cheese, Eggs, Food, Full Plates, Kitchen, Mexican Scallions, Mushrooms, Omelette, Strawberries
4 Comments
Rock Cornish Game Hens – The Anniversary Special
Why is it the Anniversary Special? Well, because we recently celebrated our 27th wedding anniversay – not on the day we ate the hens, but that had been the intent when I bought them. This is a picture of wild … Continue reading
Posted in Uncategorized
Tagged Arizona, Celery, Dinner, Food, Full Plates, Kitchen, Mexican Scallions, Mushrooms, Onions, Poultry Seasoning, Rock Cornish Game Hens, Vegesal
10 Comments
Potato Salad du Orts
BIG TIME animal sightings today. Will put up narrative tomorrow morning. Too sleepy right now. Hint: Huge owl! I didn’t have enough buttermilk to make mashed potatoes out of all of the potatoes that I cooked, so today I made … Continue reading
Posted in Uncategorized
Tagged Arizona, Food, Full Plates, Lunch, Mexican Scallions, Potato Salad, Sierra Vista
16 Comments
Doc Martin and the Two Omelets
SOMEone had made a piggy of HIMself at lunch time with a burrito, and wasn’t hungry at dinnertime. Also – Doc Martin. So I made myself an omelet that looked like the above before I folded it over and like … Continue reading
Posted in Uncategorized
Tagged Arizona, Breakfast, Broccoli, Dinner, Doc Martin, Eggs, Food, Full Plates, Green Salsa, Mexican Scallions, Mushrooms, Omelet, Red Peppers, Red Salsa, Sierra Vista, Spinach, Swiss Cheese, Tomatoes, Vegetables
19 Comments
Red and Green – Pita Burger
Bright alert! Best put on sunglasses! ;-> (waving to Liz) This was last night’s dinner. I made some pita breads, which turned out okay, but with the high proportion of whole wheat flour, they weren’t as nummy as I had … Continue reading
Posted in Uncategorized
Tagged Arizona, Baked Goods, Beet Greens, Bread, Cheese, Chemotherapy, Dinner, Food, Full Plates, Green Peppers, Hamburger, Kitchen, Mexican Scallions, Nudge, Pita Bread, Red Peppers, Sierra Vista, Tomatoes, Vegetables
33 Comments
Rosemary O’Brien
It’s Sunday again, hence the poached eggs. This time I made Potatoes O’Brien, adding a sprinkling of rosemary. It was a nice little fillip. DH ate down some of the pineapple and blueberries, and then added some yogurt to the … Continue reading
Posted in Uncategorized
Tagged Arizona, Breakfast, Eggs, Food, Full Plates, Kitchen, Mexican Scallions, O'Brien, Onions, Poached Eggs, Potatoes, Potatoes O'Brien, Red Peppers, Sierra Vista, Vegetables
10 Comments
Mexican Restaurant at Home
Inside: Lightly sautéed chicken tenders with freshly ground lemon pepper, refried beans, and some of the enchilada sauce (Santa Cruz Chile Powder, beef broth, leftover steak gravy, Montreal Steak Seasoning, the end of the fresh tomato salsa, the dregs from … Continue reading
Posted in Uncategorized
Tagged Arizona, Black Olives, Cheese, Chicken, Dinner, Enchiladas, Food, Full Plates, Kitchen, Mexican Scallions, Refried Beans, Roasted Green Chiles, Sierra Vista, Sour Cream, Tomato Salsa, Tomatoes, Tortillas, Vegetables
11 Comments
Judie McNuggets and Mini-Omelet
Judie McNuggets and Mini-Omelet This is one of our favorite dinners. It takes a while to make these delicious nuggets, but I make a dozen at a time, so there are three meal opportunities with each effort. They freeze well, … Continue reading
Posted in Uncategorized
Tagged Arizona, Butternut Squash, Camping Food, Chicken, Collard Greens, Dinner, Food, Full Plates, Gravy, Judie McNuggets, Kitchen, Mashed Potatoes, McNuggets, Mexican Scallions, Omelet, Overnight Trip Meal, Photography, Red Peppers, Sierra Vista, Smoked Paprika, travel, Travel Dinner, Vancamper, Vegetables
15 Comments
Poachers
DESAYUNOS DELICIOSOS !!! HIS We surely love poached eggs and polenta, especially when the polenta has the addition of smooth-melting white Cheddar cheese. DH thrives on onions, so his has pico de gallo salsa and chopped Mexican scallions, along with … Continue reading
Posted in Uncategorized
Tagged Arizona, Baked Goods, Breakfast, Eggs, Food, Full Plates, Mexican Scallions, Pico de Gallo, Poached Eggs, Polenta, Roasted Chiles, Salsa, Seedy Buns, Sierra Vista, Vegetables, White Cheddar Cheese
17 Comments
Ham ‘n’ Monster (cheese)
Yes, I know . . . it’s really Muenster, but Halloween is creeping up on us, and I got carried away! The green sprinkles are leaves of tarragon. The slight anise taste of them was great with the tomato, and … Continue reading
Posted in Uncategorized
Tagged Arizona, Baked Goods, Food, Full Plates, Kitchen, Lunch, Mexican Scallions, Pepperoncini, Roasted Green Chilis, Seedy Buns, Tomatoes
6 Comments
Tuscany Kale
Kale is the new spinach – at least for us. We love spinach, collard greens, all colors of chard, and kale. But now there are a few varieties of kale to choose from. Kale is milder than the others, more … Continue reading
Posted in Uncategorized
Tagged Angel Hair, Arizona, Chicken Cacciatore, Dinner, Food, Full Plates, Kale, Kitchen, Mexican Scallions, Mozzarella, Mushrooms, Parmesan, Pasta, Sierra Vista, Vegetables
5 Comments
Out of the Frying Pan, and . . .
One of our favorites – with so many variations. This one had: Angel hair, a melange of mushrooms, onions, Italian sausage, tomatoes, and peppers, and smoked Gouda cheese. I made a separate three-egg omelet in my wonderful Aeternum frying pan, … Continue reading
Posted in Uncategorized
Tagged Angel Hair, Arizona, Cilantro, Dinner, Eggs, Food, Full Plates, Ghee, Gouda Cheese, Kitchen, Mexican Scallions, Mushrooms, Omelet, Onions, Pizza Topping, Red Peppers, Sausage, Sierra Vista, Tomatoes, Vegetables
11 Comments
Curry and Scallions
This was a super quick dinner using fresh peppers and frozen spinach. The chicken and the rice were left over from an earlier meal. A small drizzle of curry sauce on mine; more for others. I’m not a big fan … Continue reading
Posted in Uncategorized
Tagged Arizona, Chicken, Dinner, Food, Full Plates, Kitchen, Leftovers, Mexican Scallions, Quick Meal, Red Peppers, Sierra Vista, Spinach, Vegetables, White Rice
2 Comments
Acini de Pepe, The Poor Man’s Israeli Cous Cous
Thirty or so years ago, I ate a bowl of this every morning with some sort of soft-yolked egg. Our adventures with Israeli cous cous got me thinking about how to have that taste treat without spending a fortune on … Continue reading
Posted in Uncategorized
Tagged Acini de Pepe, Arizona, Dinner, Eggs, Food, Full Plates, Ham, Israeli Cous Cous, Kitchen, Mexican Scallions, Montreal Steak Seasoning, Mushrooms, Sierra Vista, Spinach, Sun-dried Tomatoes, Tarragon
11 Comments
What’s Left
As you’ve probably noticed, I post a lot of pictures of pizza. That’s because I make a lot of pizzas. The standard procedure is to start a batch of dough in the bread machine and then make six seedy buns … Continue reading
Posted in Uncategorized
Tagged Arizona, Baked Goods, Bread, Cheese, Grey Squash, Italian Sausage, Kitchen, Leftovers, Lunch, Mexican Scallions, Pizza, Sierra Vista
8 Comments
Israeli Cous Cous
Israeli cous cous is delightful stuff. It seems to be a cross between pasta and rice, but it really is just pasta, all dolled up. I don’t know what the little brown flecks are, but I suspect that it is … Continue reading
Posted in Uncategorized
Tagged Arizona, Cheese, Chili, Cous Cous, Food, Full Plates, Grains, Israeli, Kitchen, Lunch, Mexican Scallions, Pasta, Sierra Vista
9 Comments
The Mexican Plate
DH had this. Not shown: A layer of White Cheddar Cheese between the tostada and the toppings. I had this. The beets made the cauliflower blush! And we each made a delicious salad with this.
Posted in Uncategorized
Tagged Arizona, Avocado, Brown Rice, Cilantro, Cucumbers, Food, Full Plates, Kitchen, Lunch, Mexican Plate, Mexican Scallions, Red Beans, Red Peppers, Taco Meat, Tomatoes, Tostadas, Vegetables
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Adventures of Dorrie Anne 