Tag Archives: Montreal Steak Seasoning

It’s Not Monday, and . . .

Posted on March 18, 2014 by judilyn

I didn’t do the washing today, but we did have the traditional Monday/laundry dish – Red Beans and Rice. It was doctor day, but a bit of foreplanning produced lunch in about two minutes once we got home. All I … Continue reading →

Posted in Uncategorized | Tagged Arizona, Cajun Seasoning, Cumin, Food, Full Plates, Green Peppers, Ground Mild Pepper, Kitchen, Lunch, Mexican Oregano, Montreal Steak Seasoning, Onions, Red Peppers, Sierra Vista, Vegesal, Vegetables | 11 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

What’s in There?

Posted on December 30, 2013 by judilyn

Sometimes the wonderfulness of a soup is so overwhelming that it is hard to stop eating it! ;-> This pot of deliciousness was like that. What made it so special? I really don’t know. All I can tell you is … Continue reading →

Posted in Uncategorized | Tagged Arizona, Broccoli, Cajun Seasoning, Cheddar Cheese, Cheese, Cooked and Cubed, Curry, Dehydrated Red Peppers, Dehydrated Tomato Strips, Flour, Food, Full Plates, Gelled stock, Ghee, Ham, Italian Seasoning, Kitchen, Lunch, Milk, Montreal Steak Seasoning, Onions, Potatoes, Poultry Seasoning, Roasted Chiles, Sierra Vista, Soup, Steamed, Vegetables | 10 Comments

Acini de Pepe, The Poor Man’s Israeli Cous Cous

Posted on September 10, 2013 by judilyn

Thirty or so years ago, I ate a bowl of this every morning with some sort of soft-yolked egg. Our adventures with Israeli cous cous got me thinking about how to have that taste treat without spending a fortune on … Continue reading →

Posted in Uncategorized | Tagged Acini de Pepe, Arizona, Dinner, Eggs, Food, Full Plates, Ham, Israeli Cous Cous, Kitchen, Mexican Scallions, Montreal Steak Seasoning, Mushrooms, Sierra Vista, Spinach, Sun-dried Tomatoes, Tarragon | 11 Comments