Tag Archives: Mozzarella

Eggplant Parm

Even though it says “Parm” at the top of the page, there is no Parmesan cheese in this eggplant dish.  A generous sprinkle of grated Parmesan would add greatly to the dish, but we didn’t have any. So I used … Continue reading

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Italian Aubergine and Dirty Rice

This doesn’t look very exciting, but I can assure you that it was flavorful way beyond its appearance. It was lunch time, just walking in the door from a medical ordeal – and boy, were we hungry! Available items were … Continue reading

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Popeye Pizza

I had all the makings for a pizza, so here’s what it looked like with all the greenery. Added some strips of mozzarella and baked it. It seemed especially tasty to us both. Not sure why. Maybe the spinach leaves … Continue reading

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Spaghetti Lasagne and Kale

I love lasagne, but the heavy cheese content and the time it takes to make it . . . well, lazy bones here . . . so this is what I do instead. I call it spaghetti lasagne, but it … Continue reading

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Tuscany Kale

Kale is the new spinach – at least for us. We love spinach, collard greens, all colors of chard, and kale. But now there are a few varieties of kale to choose from. Kale is milder than the others, more … Continue reading

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