Tag Archives: Noodles

Sausage Links in the Instant Pot

Posted on July 6, 2017 by judilyn

There is a post to the Animals Spotted page today about Egyptian Geese. Granted, this dish doesn’t look very exciting, but I can assure you that it was really a very satisfying and delicious lunch. I added sauerkraut and apples … Continue reading →

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How to Make Your Tastebuds Sing with Delight

Posted on June 2, 2017 by judilyn

  If you have a large, good quality frying pan, this meal goes together in minutes. Leftover cooked noodles from Stroganoff Leftover spinach Fresh sliced mushrooms, diced onions, diced red pepper The raw veggies will cook up appropriately in the … Continue reading →

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Almost Stroganoff

Posted on July 17, 2016 by judilyn

    I just wrote up a recipe and method for Beef Stroganoff for a friend, so will take advantage of this, and revise it a bit and enter it here as a blog post. I had a big batch of roast … Continue reading →

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Stroganoff und Tomate

Posted on May 28, 2016 by judilyn

  This is the second night of the Stroganoff.  The first night, it was more sour cream-y, and served over lightly curried rice, with a side of broccoli.  Last night I resurrected it and added a bit of intensely condensed … Continue reading →

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Simple Supper

Posted on November 3, 2015 by judilyn

   Crockpot spaghetti squash, beef tips, and egg noodles – way more delicious than it looks.  The sprinkle of Berbere really made the squash sing!  The beef tips were heavenly – super tender.  I had cooked them for several hours … Continue reading →

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Grape Tomato Stir Fry

Posted on January 30, 2015 by judilyn

We’ve always admired these little grape tomatoes. Many decades ago, a friend brought some that she had grown to a pot luck lunch, and we were in love. They were fresh off the bush and room temperature – delightful. Since … Continue reading →

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Sesame Oil

Posted on April 17, 2013 by judilyn

Our bottle of sesame oil was getting a bit long in the tooth, so I finally remembered to replace it. Also discovered “ginger in a tube”. Sounds disgusting, but it turned out to be quite delightful. Fresh ginger is preferable, … Continue reading →

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