Tag Archives: Olives

Baby Pizzas

Posted on July 3, 2018 by judilyn

We’ve taken to making these little pizzas instead of one big one. They are quick to make on the sourdough bread rounds, and come out so very tasty. No heating up of the big oven, or having a lot of … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Cheese, Cuisinart Oven Central, Full Plates, Kitchen, Leftovers, Lunch, Olives, Pizza | 7 Comments

Omelette Pizza

Posted on November 5, 2016 by judilyn

Isn’t this gorgeous? It tasted just as good!!! Last night was the Tenth Anniversary of the opening of the Cochise Oncology Clinic here. Little did we expect as we watched it being built that we would be going there on … Continue reading →

Posted in Food, Uncategorized | Tagged Broccoli, Dry Fry Method, Eggs, Mushrooms, Olives, Omelette, Pizza, Red Peppers, Salsa, Tomato | 21 Comments

Tapenade in Dressing

Posted on August 30, 2015 by judilyn

This bottled tapenade was really condensed, thus VERY salty. I cut it with sour cream, and it was quite delightful on top of the roasted chicken breast the other night. A little goes a very long way to adding … Continue reading →

Posted in Food | Tagged Dressing, Olives, Sour Cream, Tapenade | 5 Comments

Pizza for The Old Jersey Lady

Posted on August 19, 2015 by judilyn

I had intended for this to be a chicken and broccoli pizza, but there were so many toppings, that I didn’t bother with the chicken. Here it is ready to pop into a 525-degree oven. There was some … Continue reading →

Posted in Food | Tagged Breakfast Sausage, Karen, Olives, Pizza, Roasted Red Peppers | 9 Comments

PBS Pizza

Posted on July 6, 2015 by judilyn

Why is this pizza associated with Public Television? Because we ate it last night in front of the television set while watching our usual Sunday night marathon of PBS shows. There is still half of it left for a delicious … Continue reading →

Posted in Food | Tagged Arizona, Baked Goods, Dinner, Italian Sausage, Mozzarella Cheese, Mushrooms, Olives, PBS, Pepperoni, Pizza, Roasted Red Peppers | 11 Comments

That’s a Wrap

Posted on March 12, 2014 by judilyn

The plan had been to take a day trip over to Bisbee today to stalk the many photographic opportunities there, but the wind decided to play havoc with the dust today, and visibility is, uncharacteristically, almost zero. Weather reports say … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asparagus, Chipotle Cheddar Cheese, Food, Full Plates, Green Tomatillo Salsa, Kitchen, Lunch, Olives, Peperoncini, Red Peppers, Roast Chicken, Roast Chicken Breast, Romaine, Sierra Vista, Sour Cream, Tomatoes, Tortillas, White Cheddar Cheese, Wrap | 19 Comments

Inspiration Dinner – For One

Posted on August 14, 2013 by judilyn

http://lovingfoodfashionlife.com/2013/08/10/orzo-salmoriglio-sauce/ What we like about ad hoc dining is that I can easily make a lunch or dinner for each of us according to our desires at the moment. DH had BBQ beef on a seedy bun, with appropriate veggie … Continue reading →

Posted in Uncategorized | Tagged Arizona, Capers, Cheese, Chicken, Collard Greens, Dinner, Food, Full Plates, Kitchen, Lemon, Lunch, Mushrooms, Olives, Parmesan, Pasta, Red Chard, Shells, Sierra Vista, Tomatoes | 6 Comments

Girly Salad

Posted on April 13, 2013 by judilyn

This is my favorite kind of lunch. I start with a small bed of a nice lettuce – red, in this case, but butter lettuce and Romaine are good, too. Seldom iceberg – it has basically no nutrition, but does … Continue reading →

Posted in Uncategorized | Tagged Arizona, Food, Full Plates, Kitchen, Lunch, Olives, Pepperoncini, Salad, Sierra Vista, Vegetables | 2 Comments

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