Tag Archives: Parmesan

Italian Aubergine and Dirty Rice

This doesn’t look very exciting, but I can assure you that it was flavorful way beyond its appearance. It was lunch time, just walking in the door from a medical ordeal – and boy, were we hungry! Available items were … Continue reading

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Italian Flag Colors, With Eggplant

Another posting experiment from my iPhone. Dinner two nights ago was Eggplant Parmesan. Between then and now we acquired quite a few red peppers, a pound of mushrooms, and some spinach. I sautéed the fresh veggies, then pushed them aside … Continue reading

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Beef, Mushroom and Barley Soup – and Tomato Pesto

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading

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Spaghetti Lasagne and Kale

I love lasagne, but the heavy cheese content and the time it takes to make it . . . well, lazy bones here . . . so this is what I do instead. I call it spaghetti lasagne, but it … Continue reading

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Tuscany Kale

Kale is the new spinach – at least for us. We love spinach, collard greens, all colors of chard, and kale. But now there are a few varieties of kale to choose from. Kale is milder than the others, more … Continue reading

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Inspiration Dinner – For One

http://lovingfoodfashionlife.com/2013/08/10/orzo-salmoriglio-sauce/ What we like about ad hoc dining is that I can easily make a lunch or dinner for each of us according to our desires at the moment. DH had BBQ beef on a seedy bun, with appropriate veggie … Continue reading

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