Tag Archives: Parmesan

Shaved Parmesan and Fontina

Posted on November 16, 2019 by judilyn

“If you’ve ever seen how sweetly the town of San Gimignano sits atop its surroundings, you’ll know how perfectly this fine Parmesan and Fontina mix will grace the simplest dish.” So sayeth Sartori (est. 1939) on the front of their … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Asparagus, Cheese, Food, Full Plates, Kitchen, Lunch, Parmesan, Pasta, Red Pepper, Shaved Cheese, Thyme | 5 Comments

Italian Aubergine and Dirty Rice

Posted on February 5, 2019 by judilyn

This doesn’t look very exciting, but I can assure you that it was flavorful way beyond its appearance. It was lunch time, just walking in the door from a medical ordeal – and boy, were we hungry! Available items were … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Aubergine, Cheese, Eggplant, Full Plates, Italian Sausage, Lunch, Mozzarella, Parmesan, Salsa | 3 Comments

Italian Flag Colors, With Eggplant

Posted on May 14, 2015 by judilyn

Another posting experiment from my iPhone. Dinner two nights ago was Eggplant Parmesan. Between then and now we acquired quite a few red peppers, a pound of mushrooms, and some spinach. I sautéed the fresh veggies, then pushed them aside … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Dinner, Eggplant, Food, Full Plates, Mushrooms, Parmesan, Provolone, Red Peppers, Spinach, Tomatoes | 12 Comments

Beef, Mushroom and Barley Soup – and Tomato Pesto

Posted on January 6, 2014 by judilyn

One of the benefits of having steak at dinnertime is that there is usually some meat leftover to make beef, barley, and mushroom soup – this time with carrots, onions, and beet greens. I make this on “doctor days” because … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asiago, Asparagus, Barley, Beef, Beet Greens, Black Olives, Broccoli, Cajun Seasoning, Carrots, Feta, Food, Full Plates, Kitchen, Lunch, Montreal Steak Seasoning, Mushroom, Onions, Parmesan, Sierra Vista, Soup, Spinach, Vegetables | 11 Comments

Spaghetti Lasagne and Kale

Posted on October 16, 2013 by judilyn

I love lasagne, but the heavy cheese content and the time it takes to make it . . . well, lazy bones here . . . so this is what I do instead. I call it spaghetti lasagne, but it … Continue reading →

Posted in Uncategorized | Tagged Arizona, Dinner, Full Plates, Italian Seasoning, Lasagne, Mozzarella, Parmesan, Sierra Vista, Sour Cream, Spaghetti, Spaghetti Sauce, Tomatoes | 9 Comments

Tuscany Kale

Posted on October 4, 2013 by judilyn

Kale is the new spinach – at least for us. We love spinach, collard greens, all colors of chard, and kale. But now there are a few varieties of kale to choose from. Kale is milder than the others, more … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Chicken Cacciatore, Dinner, Food, Full Plates, Kale, Kitchen, Mexican Scallions, Mozzarella, Mushrooms, Parmesan, Pasta, Sierra Vista, Vegetables | 5 Comments

Inspiration Dinner – For One

Posted on August 14, 2013 by judilyn

http://lovingfoodfashionlife.com/2013/08/10/orzo-salmoriglio-sauce/ What we like about ad hoc dining is that I can easily make a lunch or dinner for each of us according to our desires at the moment. DH had BBQ beef on a seedy bun, with appropriate veggie … Continue reading →

Posted in Uncategorized | Tagged Arizona, Capers, Cheese, Chicken, Collard Greens, Dinner, Food, Full Plates, Kitchen, Lemon, Lunch, Mushrooms, Olives, Parmesan, Pasta, Red Chard, Shells, Sierra Vista, Tomatoes | 6 Comments