Tag Archives: Pasilla Peppers

A Penne for Your Thoughts

Remember the Eggplant Ragout and the Mini Penne?  Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding … Continue reading

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Rib Eye Steak

The red peppers are here in abundance this week, so there will be a lot of them on our table. There was just enough rib eye steak meat left over for a low-meat dinner, so I supplemented the protein content … Continue reading

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Pasta Pasilla

You probably can’t tell from this picture, but this is a tiny little dish – about the size you would eat a small portion of ice cream out of.  This was an emergency grab of a picture of this delicious … Continue reading

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Pan o’ Peppers

  By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies.  It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading

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Quickie Pepper Burger

  I guess we are back in the burger-for-lunch-nearly-every-day mode again.  The availability of red peppers seems to bring this out.  I must admit that we do not fight this feeling very hard.  I just get some nice, lean meat … Continue reading

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Pasilla Burger

  We love chili rellenos, but my few attempts to make them resulted in too much effort for too little reward, so we usually get them during the few eating out forays that we adventure out on.  BUT – pasilla … Continue reading

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