Tag Archives: Pasilla Peppers

Pork Chunks with Herbs and Spices

Posted on August 2, 2018 by judilyn

Pork Chunks with Herbs and Spices This plate of food, I admit, looks less than enticing, but was it ever satisfyingly delicious! After having taken the photo, I put some of the meat juices over the pork, but … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Carrots, Dinner, Food, Full Plates, Kitchen, Pasilla Peppers, Pork, Santa Cruz, Santa Cruz Chili and Spice Company, Spanish Rice | 2 Comments

A Penne for Your Thoughts

Posted on May 9, 2018 by judilyn

Remember the Eggplant Ragout and the Mini Penne? Well, of course there was leftover penne (so handy to have at the ready), so a quick lunch was available by sautéing some pasilla and red peppers, and scallions – then adding … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Eggs, Food, Full Plates, Kitchen, Lunch, Pasilla Peppers, Penne, Red Peppers, Sour Cream | 8 Comments

Rib Eye Steak

Posted on April 7, 2018 by judilyn

The red peppers are here in abundance this week, so there will be a lot of them on our table. There was just enough rib eye steak meat left over for a low-meat dinner, so I supplemented the protein content … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Broccoli, Cheese, Dinner, Food, Full Plates, Kitchen, Pasilla Peppers, Potatoes, Red Peppers, Steak | 2 Comments

Pasta Pasilla

Posted on August 31, 2017 by judilyn

You probably can’t tell from this picture, but this is a tiny little dish – about the size you would eat a small portion of ice cream out of. This was an emergency grab of a picture of this delicious … Continue reading →

Posted in Food | Tagged Arizona, Carbonara, Dinner, Food, Full Plates, Italian Sausage, Kitchen, Linguini, Onions, Pasilla Peppers, Pasta | 8 Comments

Pan o’ Peppers

Posted on March 28, 2017 by judilyn

By now everyone probably understands that we really do love peppers . . . not hot peppers, but these lovelies. It makes me happy just to look at this picture and remember how delicious these peppers were in the … Continue reading →

Posted in Uncategorized | Tagged Arizona, Calphalon, Food, Kitchen, Pasilla Peppers, Red Peppers, Stir Fry, Vegetables, White Onions | 13 Comments

Quickie Pepper Burger

Posted on March 19, 2017 by judilyn

I guess we are back in the burger-for-lunch-nearly-every-day mode again. The availability of red peppers seems to bring this out. I must admit that we do not fight this feeling very hard. I just get some nice, lean meat … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Burger, Full Plates, Grilled Onions, Kitchen, Lunch, Pasilla Peppers, Red Lettuce, Roasted Peppers, sourdough bread | 8 Comments

Pasilla Burger

Posted on March 16, 2017 by judilyn

We love chili rellenos, but my few attempts to make them resulted in too much effort for too little reward, so we usually get them during the few eating out forays that we adventure out on. BUT – pasilla … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bacon, Full Plates, Kitchen, Lunch, Mushrooms, Onions, Pasilla Peppers, Provolone, Red Peppers, Tomatoes | 3 Comments