Tag Archives: Pasta

Eggplant Parm – Day 2

Add some greenery and some baby yellow peppers, and we are both smiling at the treat soon to be enjoyed. Advertisements

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Eggplant Ragout and Mini Penne

Eggplant . . . not my favorite food, but WOW – this turned out great.  And unexpectedly easy.  I read somewhere years ago that it improves the stringent feeling of eggplant if it is salted and drained before cooking/roasting it.  … Continue reading

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Sunny Paris

Whoopeee!  We got to go on a short trip – a week in New Mexico !!! First night home – leftover noodles and lots of bits of veggies from the trip, combined with a lovely stalk of bok choy that … Continue reading

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Versatility

  Freshly sautéed veggies, leftover noodly shells, boneless chicken thighs from the Nesco Roaster, and some fresh salsa from the deli. We generously sprinkled freshly-grated Romano over the top. I N S T A N T   F E A S … Continue reading

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Pasta Pasilla

You probably can’t tell from this picture, but this is a tiny little dish – about the size you would eat a small portion of ice cream out of.  This was an emergency grab of a picture of this delicious … Continue reading

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Pepper Steak Times Three

Pepper steak is a big fave for a quick, healthy dinner (or lunch).  We never seem to tire of it, and this week, we had it three different times.  Not consecutively, mind you, but we did have it on three … Continue reading

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Homemade Rice-A-Roni with Steamed Cabbage and Heavy Veggie Sauce

Not sure why I don’t make it more often, but the homemade Rice-A-Roni shown above is one of my favorite side dishes. It looks so plain, but oh, boy, is it ever flavorful! The boxed version is disproportionately expensive, full … Continue reading

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