Tag Archives: Pizza

Petite Pan Pizza

About two years ago, my sourdough starter took a header, and we’ve been without ever since,  But now I am trying to get a new sourdough starter going.  It is slow going, so I’ve been making smallish bread things to … Continue reading

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Pizza Quick

I’ve seen tiny packages of snack pizzas that purport to be the same as – for instance T.G.I. Friday’s offerings – but the price, the extraneous preservatives and other “enhancing” ingredients, plus the need to keep a fairly large paper … Continue reading

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Pizza in the Oven

So here’s where it got messed up.  All was well inside the oven, except it didn’t seem to be browning the cheese as I had in my mind’s eye. So . . . Don’t try this !!!! I turned on … Continue reading

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Pick-up Sticks Pizza

I was feeling wild and crazy, so I sliced the mozzarella cheese into sticks instead of shredding it!  I didn’t see any difference in the final result of the pizza itself, and it was a whole lot easier than shredding … Continue reading

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Pizza? Never on Monday or Tuesday

Because that’s when The Velvet Elvis is closed. I was re-strolling the streets of Patagonia a couple of days ago by scrolling through the photos that were taken on an excursion there about three years ago.  While waiting for the … Continue reading

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Baby Pizzas

We’ve taken to making these little pizzas instead of one big one. They are quick to make on the sourdough bread rounds, and come out so very tasty. No heating up of the big oven, or having a lot of … Continue reading

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Fresh Mozzarella Pizza

I had always wanted to try fresh mozzarella, and one time, many years ago, I did.  It was okay, but not worth, in my mind, the extreme cost and short lifespan. Fast forward to a few months ago.  It was … Continue reading

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Provolone Pizza

  That bruschetta is pure gold for turning something ordinary into something that really sings! A slice of provolone on each piece of leftover pizza, topped with a generous amount of the bruschetta, provided a wonderful lunch the next day.  … Continue reading

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Pizza Now – WOW !

ARE YOU CRAVING A QUICK PIZZA, BUT DELIVERY IS OUT OF THE QUESTION? Would two or three of the above little morsels do it for you?  If so, here’s how to have a pizza in record time, and for almost … Continue reading

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Omelette Pizza

  Isn’t this gorgeous?  It tasted just as good!!! Last night was the Tenth Anniversary of the opening of the Cochise Oncology Clinic here.  Little did we expect as we watched it being built that we would be going there on … Continue reading

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More Instant Pizza in The Cuisinart Oven Central

This Cuisinart Oven Central has become one of my favorite GO TO appliances.  It will do so many things so well, and so easily, and without constant monitoring. A bit of olive oil and some pizza sauce, topped with little … Continue reading

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Bastille Day Commemoration

This was not a good Bastille Day for those unfortunates in Nice, but I am commemorating France in general today with French Toast for breakfast and French Bread Pizza for dinner.   The French toast pretty much speaks for itself.  It … Continue reading

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Second Quarter

   For the second quarter of the pizza, when lunchtime came around, I sautéed some mushrooms and yellow peppers, cut up some bits of tomato, and shredded some Asiago cheese.   There was also a half piece of bacon lurking … Continue reading

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Leftover Pizza for Lunch

Here is just a quicky post to show how a quarter of a pizza is plenty of food for a lunch for two people. What you see is my plate. Gary had one that looks just like it. I still … Continue reading

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Monterey Pizza

   I was out of some of the things I usually put on pizza, so this one has Monterey Jack cheese, spinach, olives, sausage, pepperoni, and yellow peppers atop a thin layer of organic tomato paste that I seasoned up … Continue reading

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Yellow Pepper Pizza

   Yellow peppers were available at a reasonable price, so they were joined by mushrooms, olives, Mexican scallions, pepperoni, Italian sausage, mozzarella and asiago cheeses to make a lovely pizza for dinner last night.  Watching episodes of “Jewel in the … Continue reading

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In ‘N’ Out Pizza

     Alternating strips of mozzarella under and over pepperoni, olives, mushrooms, Mexican scallions, and red peppers, on top of a thick crust brushed with olive oil and not a lot of pizza sauce.    So far – one dinner, … Continue reading

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Pizza for The Old Jersey Lady

   I had intended for this to be a chicken and broccoli pizza, but there were so many toppings, that I didn’t bother with the chicken.   Here it is ready to pop into a 525-degree oven.  There was some … Continue reading

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Resurrection Pizza

   Remember the pizza I made a few days ago?  We’ve been eating the other half for lunch over the last couple of days.  Yesterday I added a strip of mozzarella on each slice and plunked in a few nibbles … Continue reading

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Round Pizza

In the “duh” department . . . If one intends a round shape, it is easier to start with round, as opposed to square. When my dough comes out of the bread machine, it is quite easy to shape, but … Continue reading

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