Tag Archives: Polenta

Japanese Sandman

  What?  She’s gone ’round the bend for sure this time.  !!! ;-> Every Sunday we have a really special brunch.  It usually looks very similar to what you see above, so I don’t often write about it, but today … Continue reading

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Christmas Persimmon

  About a week ago, I bought two Hachiya persimmons and put them on the kitchen windowsill.  They were patient models for my camera snapping in their faces all week, but one of them came into its own this morning when it adorned … Continue reading

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The Bowl

There was yet another article yesterday about “The Bowl”, and how wonderful they are to eat. While true, methinks the hype is totally overshadowing the simplicity of it. I found myself discussing this with a friend yesterday, and it got … Continue reading

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Vitamin Red and Polenta

On a lark, I did Thanksgiving several days ago, so we are already deeply involved with leftover turkey. This is a good thing! ;-> I thinned down some Turkey a la King into Cream of Turkey soup, and it was … Continue reading

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Whole Wheat Pastry Flour

What? It looks like each other Sunday brunch? Almost true, but these pancakes were made with a combination of cake flour and whole wheat pastry flour. They had an ever-so-slightly different texture as they browned, but tasted just a bit … Continue reading

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Broth Makes The Difference

Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading

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Waffle House Today

The poached duck eggs and the other components are the same, but today I made waffles. Haven’t done that in a while, and they were really a nice treat. DH had his the more traditional way with butter, maple syrup, … Continue reading

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