Tag Archives: Pork

Mexican Barley Soup

Posted on January 10, 2019 by judilyn

Leftovers = Supreme Soup Pork green chile stew plus barley – a whole new meal.

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Pork Chunks with Herbs and Spices

Posted on August 2, 2018 by judilyn

Pork Chunks with Herbs and Spices     This plate of food, I admit, looks less than enticing, but was it ever satisfyingly delicious!  After having taken the photo, I put some of the meat juices over the pork, but … Continue reading →

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Chicago to Paris by way of New Mexico

Posted on May 25, 2018 by judilyn

The Green Chile Stew that I tried for the first time a year or so ago has become a real favorite.  This was the end of the line from the last batch, so I pumped it up with huge chunks … Continue reading →

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Green Chile Pork Stew

Posted on January 23, 2018 by judilyn

Another medical test that requires food restrictions and fasting is coming up today, so we had this acceptable meal last night.  This is a rendition of Green Chile Pork Stew, but this time I did it in the three-quart InstantPot.   … Continue reading →

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Easy Pork Green Chile Stew

Posted on August 4, 2017 by judilyn

The green chile pork stew went over really big when I made it a few months ago, but it was a lot of effort and fussing, and took most of the day in the Crock-Pot to cook.  The good side … Continue reading →

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New Mexico Green Chile Pork Stew

Posted on September 6, 2016 by judilyn

  About thirteen years ago, we spent nine months living in New Mexico in our motorhome.  Most of that time was in Santa Fe, but we moved down near the Bosque del Apache Preserve at the end of January when it got REALLY cold in Santa Fe. … Continue reading →

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Red Beans and Rice, with Pork and Kale

Posted on September 1, 2016 by judilyn

  This was surprisingly good.  Somehow the kale played off nicely with the creaminess of the beans, and the pepper salsa accented the thin pork cutlet just right. Yes, that’s my dose of turmeric in the bright little pile on … Continue reading →

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Lots of Color – Lots of Nutrition

Posted on February 25, 2015 by judilyn

This didn’t start out to be Pepper Steak, but it ended up looking like it, doncha’ think? Actually, it isn’t even steak – but it is pork, with mushrooms and green and red peppers over barley, and sides of spinach … Continue reading →

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Wild Rice and Quinoa

Posted on September 20, 2013 by judilyn

Quick and delicious BBQ pork, quinoa, wild rice, mushrooms, onions, celery, steamed broccoli And for dessert: Fresh raspberries with chocolate chips and gelato. We shared the berries and chocolate, but the gelato servings are individual. Mine is pistachio and DH’s … Continue reading →

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