Tag Archives: Provolone

Pasilla Burger

Posted on March 16, 2017 by judilyn

We love chili rellenos, but my few attempts to make them resulted in too much effort for too little reward, so we usually get them during the few eating out forays that we adventure out on. BUT – pasilla … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Bacon, Full Plates, Kitchen, Lunch, Mushrooms, Onions, Pasilla Peppers, Provolone, Red Peppers, Tomatoes | 3 Comments

Chicken Salad on Whole Wheat Sourdough Medallions

Posted on June 27, 2016 by judilyn

It was one of those lunches that just grew like Topsy. I had a bit of solid white meat chicken breast leftover from the night before, and Chicken Man reminded me of how much he loves my chicken salad. So, … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Cheese, Chicken, Chicken Salad, Full Plates, Kitchen, Leftovers, Lunch, Provolone, Red Peppers | 11 Comments

Italian Flag Colors, With Eggplant

Posted on May 14, 2015 by judilyn

Another posting experiment from my iPhone. Dinner two nights ago was Eggplant Parmesan. Between then and now we acquired quite a few red peppers, a pound of mushrooms, and some spinach. I sautéed the fresh veggies, then pushed them aside … Continue reading →

Posted in Uncategorized | Tagged Angel Hair, Arizona, Dinner, Eggplant, Food, Full Plates, Mushrooms, Parmesan, Provolone, Red Peppers, Spinach, Tomatoes | 12 Comments

The Ultimate Spaghetti Bread

Posted on March 28, 2014 by judilyn

Sometimes things turn out even better than expected! Last night I made a focaccia, six sandwich buns, and my “experimental loaf”, which came out exceptionally well. When I make bread, I make slightly more dough than I need, and then … Continue reading →

Posted in Uncategorized | Tagged Arizona, Baked Goods, Bread, Cheese, Dinner, Focaccia, Food, Full Plates, Linguini, Mushrooms, Onions, Pasta, Pesto Bread, Pizza, Provolone, Sierra Vista, Sour Cream, Spaghetti Meal, Vegetables | 15 Comments

Beyond Delicious!

Posted on March 23, 2014 by judilyn

I just can’t seem to make this picture delicious-looking enough to get the wondrousness of it across. And, yes, this is “leftovers”! I had made Chicken Cacciatore with Linguini and steamed kale the other night, and there was some left, … Continue reading →

Posted in Uncategorized | Tagged Arizona, Asparagus, Dinner, Kale, Lemon Juice, Lemon Peel, Linguini, Microplane, Mushrooms, Pasta, Provolone, Sierra Vista, Sour Cream, Tomatoes, Vegetables | 15 Comments