Tag Archives: Raspberries

Raspberry YUM

In my continuing quest for more ways to use the tapioca pudding, this delicious dessert appeared.  A thin layer of the unsweetened tapioca holds the raspberries in place.  The cake is a thin slice of gingerbread, and the ice cream … Continue reading

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Winter Fruits of Arizona

The two pears waited patiently for their turn to be in the morning cereal fruit bowl. What an enormous treat to be able to enjoy these wonderful fruits year round.

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French Toast Double Play

  For our special breakfast last Sunday we substituted French toast for the requisite blueberry pancakes.  There were (by design, of course) enough pieces left over for bedtime snacks for Mr. Night Owl and/or after-dinner desserts. Here you see the toast, warmed … Continue reading

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Partners in Crime

Six boxes to go!  Sweet as can be and lovely with super dark chocolate.

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Raspberry Delight Du Jour

   Here is today’s iteration of our ever-popular raspberry.   I put some raspberries in a tiny container, poured over some of the thick Balsamic vinegar, then added some chocolate shards.  It was the perfect little treat after a shared … Continue reading

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Dippity-Do

  We acquired a new supply of raspberries this afternoon, so did something a little different for lunch fruit today. Today, instead of just plain balsamic vinegar on the raspberries, I made a dipping sauce using the “cream” that rose to … Continue reading

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Tutti-Frutti

It’s raspberry time, and a friend was so kind as to replenish our supply of the thick, syrupy balsamic vinegar that we so dearly love! This is the resulting lunchtime dessert.  Totally incomparable!  Give it a try!  Many thanks to … Continue reading

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The Marinated Chicken Illustrated

I still have two of the breasts in the freezer for another time, but we have been gorging on this deliciousness for DAYS – including a wonderful picnic muffuletta that served five people, with leftovers! This was last night’s dinner. … Continue reading

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Broth Makes The Difference

Yes, this looks like many of our other delicious Sunday Brunches, but there really IS a difference that you can’t see. I made the polenta with half water and half really thick, gelatinous broth from our last roasted chicken, using … Continue reading

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New Dessert Favorite – Raspberries

With the summer’s produce avalanche, we have been getting our fill of delicious fruits for cereal toppings and desserts. The raspberries have been particularly luscious this year. In combination with shreds of chocolate, and our new favorite nut (filberts/hazelnuts), we … Continue reading

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Flag Day Brunch

Okay, it’s really the day AFTER Flag Day, but here we have the requisite red, white, and blue colors. RED RASPBERRIES WHITE POACHED EGGS BLUEBERRY PANCAKES

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Berry Berry Deliciousness

So satisfying! This was our dessert today at lunch time. I added some more red peppers and mushrooms to the other half of the pizza from a few days ago, and we topped it off with these little treats. Berries … Continue reading

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