Tag Archives: Red Pepper

Shaved Parmesan and Fontina

Posted on November 16, 2019 by judilyn

“If you’ve ever seen how sweetly the town of San Gimignano sits atop its surroundings, you’ll know how perfectly this fine Parmesan and Fontina mix will grace the simplest dish.” So sayeth Sartori (est. 1939) on the front of their … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Asparagus, Cheese, Food, Full Plates, Kitchen, Lunch, Parmesan, Pasta, Red Pepper, Shaved Cheese, Thyme | 5 Comments

Peppers and Sourdough Bread Appetizer

Posted on May 6, 2017 by judilyn

When the bread came out of the oven, the peppers were prepped and ready for their turn. And yes, one pepper half is missing, as is a generous slab of fresh-outta-the oven sourdough bread. It was about an hour … Continue reading →

Posted in Food, Uncategorized | Tagged Appetizer, Arizona, Food, Kitchen, Red Pepper, Roasted Red Pepper, Snack, sourdough bread, Tinfoil, Vegetables | 13 Comments

Hummus Supreme

Posted on January 29, 2017 by judilyn

I’m never shy about mixing and matching things that appeal to me. Almost never does it turn out to be something that is inedible. And this is far and away one of the very “bestest” combinations yet! It is … Continue reading →

Posted in Food, Uncategorized | Tagged Arizona, Hummus, Kitchen, Olive, Ratatouille, Red Pepper, Salsa, Snack, Tomato, Triscuits | 7 Comments

Red Pepper Salsa and Hummus

Posted on November 21, 2016 by judilyn

Red pepper salsa and hummus were both on my list to make, so I combined the effort. Made the salsa in the food processor using a jar of red peppers and half a jar of the whole pickled cherry … Continue reading →

Posted in Food, Uncategorized | Tagged Appetizer, Hummus, Kitchen, Red Pepper, Red Pepper Salsa, Snack | 8 Comments

Lots of Color – Lots of Nutrition

Posted on February 25, 2015 by judilyn

This didn’t start out to be Pepper Steak, but it ended up looking like it, doncha’ think? Actually, it isn’t even steak – but it is pork, with mushrooms and green and red peppers over barley, and sides of spinach … Continue reading →

Posted in Uncategorized | Tagged Arizona, Barley, Dinner, Food, Full Plates, Green Pepper, Kitchen, Mushrooms, Pork, Red Pepper | 3 Comments

Lovely Leftovers

Posted on March 25, 2014 by judilyn

DH wanted yet another cheeseburger for lunch today. I am not that fond of too many meat-heavy meals in a row, so I dragged out little pokes of all kinds of things in the refrigerator. With the aid of the … Continue reading →

Posted in Uncategorized | Tagged Arizona, Basil Pesto, Cauliflower, Cheeseburger, Full Plates, Gravy, Kitchen, Leftovers, Linguini, Lunch, Mushrooms, Onions, Peperoncini, Pesto, Red Pepper, Sierra Vista, Skillet Casserole, Sweet Potatoes | 13 Comments