Tag Archives: Rice

Moros y Christianos

Or Black Beans and Rice. I’m getting a lot of use from my new InstantPot.  I made a big batch of black beans and froze half.  Yesterday a big pile of rice fluffed its way to our plates, topped with … Continue reading

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Garam Masala

   Deceivingly delicious and really simple.  A quick rice pilaf made with bone broth, sautéed tri-colored peppers and onions, topped with ham bits.  On a lark, I sprinkled some garam masala on the rice before adding the ham bits, and … Continue reading

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Beans ‘n’ Greens

AND FOCACCIA    Mr. N’awlins-man himself proclaimed these beans beyond delicious for lunch today – and could we please have them again for dinner? How could I refuse? So it’s Louisiana-style beef tips, collard greens, and another plate just like … Continue reading

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Turkey Curry and Red Chard

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading

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Anasazi Chili

This was the follow-on to the Anasazi Enchilada. There was plenty of filling and beans left over, so a new dish was born. I added seasonings appropriate for chili and some broth. Broth? Yes, well, you want the chili to … Continue reading

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Pork and Beans Soup

What I end up with at serving time is not always what I started out to make. The above soup was the culmination of Spanish Rice. I made it with some leftover pork roast, fresh salsa, and Havarti cheese. It … Continue reading

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Put it together, and what’ve you got? (sing along)

This is a plate made completely of leftovers. The mystery meat is meatloaf – I make it thin and bake it in the toaster oven for about twenty to thirty minutes instead of an hour in the big oven. The … Continue reading

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