Tag Archives: Rice

Beer Brats and Cranberry Beans

As usual, this meal is a melange of several different cultures, but the outcome was very enjoyable.  The little sausage bits are German beer cheese brats, with Mexican pasilla peppers and regular red bell peppers.  I should have tossed in … Continue reading

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Belgium, Germany, Spain

I love cooked cabbage . . . DH – not so much, so Brussels sprouts to go with the German Cheese/Beer Brats – and we are both happy.  A little España as a side with the Spanish rice, which was … Continue reading

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The Boneless Chicken Ranch

This cut of chicken is new to me.  It is a single piece of leg and thigh meat, but with no bone.  I can’t imagine how they extract the bone without mangling the meat, but it makes for a delicious … Continue reading

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Moros y Christianos

Or Black Beans and Rice. I’m getting a lot of use from my new InstantPot.  I made a big batch of black beans and froze half.  Yesterday a big pile of rice fluffed its way to our plates, topped with … Continue reading

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Garam Masala

   Deceivingly delicious and really simple.  A quick rice pilaf made with bone broth, sautéed tri-colored peppers and onions, topped with ham bits.  On a lark, I sprinkled some garam masala on the rice before adding the ham bits, and … Continue reading

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Beans ‘n’ Greens

AND FOCACCIA    Mr. N’awlins-man himself proclaimed these beans beyond delicious for lunch today – and could we please have them again for dinner? How could I refuse? So it’s Louisiana-style beef tips, collard greens, and another plate just like … Continue reading

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Turkey Curry and Red Chard

The remains of this delicious meal were still in the refrigerator when dinnertime rolled around last night, so I made a fresh batch of rice and reheated the curry. This time around I put in additional curry paste, and enough … Continue reading

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