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Tag Archives: Roast Pork Tenderloin
Pork and Greens
We have had some golden organic beets for a few days, but I haven’t cooked them yet. Last night, I was making a roast pork tenderloin (with a “zesty table blend” spice rub), so I snipped off the greens from … Continue reading
Posted in Food, Uncategorized
Tagged Arizona, Beet Greens, Cheese Bread, Cranberries, Dinner, Full Plates, Pecans, Rice Pilaf, Roast Pork Tenderloin
9 Comments
Adventures of Dorrie Anne 